Exploring The Dining Culture Of Hyderabad
Wondering where to go in India? Look no further than historical Hyderabad and let Eatagram be your culinary guide.
Hyderabad is a magnificent megacity with breathtaking ancient architecture and a profound gastrocultural heritage.
What are the most iconic specialties to try in Hyderabad? Start with the taste of piping hot Hyderabadi biryani. This flavorful rice dish is packed with meat, spices, and fragrant saffron. Local restaurants serve it with raita and spicy mirchi ka salan.
If you’re a fan of street food, be sure to try the spicy mirchi bajji, battered and deep-fried green chili peppers. But be careful: it really is very spicy! Or opt for Hyderabadi haleem, a rich ragout with wheat, lentils, and tender meat. Smells like heaven!
While in Hyderabad, don’t miss out on trying its iconic bread pudding called double ka meetha. Soaked in sugar syrup and flavored with saffron, it literally melts in your mouth. We prefer the creamy apricot delight called qubani ka meetha.
On a hot day in Hyderabadi, quench your thirst with the famous tea Irani chai, infused with cardamom, cloves, and cinnamon. Or cool off with nimbu pani, the incomparable local lemonade with mint and spices.
Come to Hyderabadi and luxuriate in its unparalleled food and astounding architecture.
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