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Auberge Du Charron is a charming restaurant nestled in the hills of Montlebon. From the moment you arrive, you can feel the warm and inviting atmosphere. The staff are friendly and attentive, making sure that your experience is as enjoyable as possible. The menu offers a variety of regional specialties, including the signature potence – a delicious combination of beef and duck flambéed with Armagnac. Other dishes include the terrines served in their own jars, fondue, and rosti. The portions are generous and the taste is exquisite. The desserts are also worth trying, especially the homemade Dame Blanche. Overall, Auberge Du Charron is a great place to visit for a unique and unforgettable dining experience.
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