Brasserie Porte Rouge Restaurant in Missoula

Name: Brasserie Porte Rouge
Address: 231 E Front St, Missoula, United States
Telephone: 14065410231
Rating: 4.4

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Brasserie Porte Rouge

Rezensionen

#85 Aus 260 in Missoula

8.8

124 Rezension

Ambiente

8.8/10

Essen

8.8/10

Innere

8.8/10

Preise

8.8/10

Service

8.8/10

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Preis & Küche

$ Französische

Restauranttyp

Restaurant

Information

+14065410231

231 E Front St, Missoula, Vereinigte Staaten

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Website Brasserie Porte Rouge

Brasserie Porte Rouge is pretty near Missoula Butterfly House and Insectarium. The menu of French cuisine under the direction of the great chef is gorgeous here. Make a change from your traditional meal and taste good duck confit, mussels and French onion soup at this restaurant. Do not go away without enjoying tasty soufflés. This place is famous for delicious wine or good beer. Guests visit Brasserie Porte Rouge to order great coffee. The creative staff welcomes people all year round. The fast service is a big plus of this place. Prices are found adequate here. You will appreciate the lovely decor and spectacular atmosphere of this spot. Google users assigned the score of 4.6 to this restaurant.

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Emily Murgel

Quelle:

2 days ago

Food: 5 Service: 5 Atmosphere: 5

Ben Garrett

2 weeks ago

My wife I and loved our food and drinks. Extremely satisfied with our dinner there. Probably the best food I have ever had in Missoula. It is very pricey, but we left very happy and satisfied. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5

Emma Merle Hunter

Best quail ever. Very handsome chef. Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5

Tenly Snow

3 weeks ago

Overall lovely evening. This place has improved dramatically since its opening. Food and overall atmosphere was superb — we had the quail and steak frites. Both done perfectly, with a creative touch. I would like to give a five star review, but there were small touches missing that make this place fall short of a real fine dining experience. 1 - We were celebrating and brought in our own bottle of champagne. The table was set with regular red wine glasses, and when asked, the server told us that they don’t have champagne flutes. …what kind of restaurant, at this price point, doesn’t have champagne flutes…? 2 - After dinner, I wanted a small espresso with our dessert. They do not have an espresso machine, and I was offered drip coffee or tea. Again — as a fine dining establishment, espresso is a standard. Overall enjoyable experience, just not at the elevated level that I would expect from a restaurant marketed as fine dining. Food: 4 Service: 4 Atmosphere: 4

Christopher Morigeau

A month ago

While having breakfast at one of Missoula's fine pancake establishments, our server told us you all did lunch now. She said we had to have the smash burger. It did not disappoint. The crab roll special was also excellent. Servers were great and went the extra mile on an app via split entree. It's as equally great at lunch as it is at dinner. Service Dine in Meal type Lunch Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes French Onion Soup

Andrew Johnson

Really great! our overall experience was superb. I honestly wouldn’t trust the opinion of anyone who doesn’t like it here.

Carissa Hintz

Food: 4 Service: 5 Atmosphere: 5

Michael Higgins

2 months ago

I had the pleasure of dining at the Brasserie last night with a date, and was pleasantly surprised by the updated restaurant. The old Pearl Cafe was my favorite restaurant in Missoula, and I was hesitant to go to the new establishment because I thought I would be disappointed. I was very wrong and wish I would have come sooner! My server Christina (or Kristina) was extremely accommodating, and helped with recommendations and stellar service through the entire experience. Additionally she pointed out they still used Pearl's bread recipe, which was touching to me. I had the Black Currant Shrub, Rack of Lamb, New Zealand Salmon special, and two desserts, the Vanilla Thunder and Tarte Au Carrote. I thought the cheeseboard to be standard, and would have like a little bit better of a selection of meat and cheeses, but the pickles and mini pimentos were both a nice touch, as well as the house made bread, which has a delicious crust and makes amazing little sandwiches. I'd give it about a 7.8 out of 10 in its category. Next I will speak to the absolutely delicious rack of lamb I had. Both of the entrees were amazing! The rack was cooked perfectly, and the accompanying pomegranate/pistachio gremolata was a delicious accompaniment I never would have thought of at home. There was even a miniature cannoli with very tasty ricotta in it underneath. I just wish there was more meat, but that is personal preference. As far as flavor and sides, this was fantastic. 9.3/10 The highlight of the entrees was the salmon my date had though! It was cooked and seasoned perfectly, and made in a bag and served piping hot with zucchini and squash inside the bag and a relish that was absolutely delicious and gave crisp notes to the dish. It was tender without being undercooked and buttery soft. Coming from Seattle I rarely ever find salmon that is at the same level as where I grew up, and I've been in Montana 20 years. This was some of the best salmon I ever had. 10/10. Perfect. Last I will review the two desserts. The Vanilla Thunder again was as good as it gets, a layered cake with a delicious buttery texture in the frosting layer and a crunchy almond rocha flavored layer towards the bottom. An absolutely delicious cake that I throughly enjoyed. 9.6/10. The Tarte au Carrote was a different blend of almost pecan pie and carrot cake in a very dense and solid tarte crust. At first I couldn't cut into it, but that was because the deliciously put together cookie crust. At first I was put off by cutting through the crust, but I'd still give this dessert a solid 8.4/10. Thank you very much for the thoroughly enjoyable meal, ambience, and fantastic service! I would highly recommend taking a meal here. Service Dine in Meal type Dinner Price per person $50–100 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes Bread Basket

Te Ata H

Easy going atmosphere with upscale menu. Service was a bit slow, but our server knew the menu and wine list. Service Dine in Meal type Dinner Price per person $100+ Food: 4 Service: 4 Atmosphere: 4 Recommended dishes Rack of Lamb

Beverly Thomas

Very nice French cuisine. Everything was perfect. We sat by the fireplace. It was cozy. The Chocolate Souffle was to die for. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5