Brick Farm Tavern Restaurant in Hopewell

Name: Brick Farm Tavern
Address: 130 Hopewell Rocky Hill Rd, Hopewell, United States
Telephone: 16093339200
Rating: 4.4

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Brick Farm Tavern

Rezensionen

#16 Aus 86 in Hopewell

8.8

620 Rezension

Ambiente

8.8/10

Essen

8.8/10

Innere

8.8/10

Preise

8.8/10

Service

8.8/10

Mehr Details

Preis & Küche

$ Neue Amerikanische , Cocktailbars, American

Restauranttyp

Restaurant

Information

+16093339200

130 Hopewell Rocky Hill Rd, Hopewell, Vereinigte Staaten

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Website Brick Farm Tavern

Many guests come to try nicely cooked pasta bolognese, bacon and amuse bouches. You will enjoy its food, particularly tasty sundaes, apple pie and fruitcake. Delicious draft beer, chardonnay or craft beer are among the most popular drinks at this bar. Order great latte, bread drink or chocolate frappe. Brick Farm Tavern is great to сelebrate your mariage. The patient staff demonstrates a high level of quality at this place. People say that the service is good here. You will like fair prices. The modern decor and exotic ambiance let clients feel relaxed here. Google gives it 4.6 so you can select this spot to spend a good time here.

Bewertung

Exzellent

439

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Trish Angeli

Quelle:

2 days ago

I will be having sweet dreams of this amazingly delicious food experience for days to come. Shout out to mgr Sam for stopping by our table so I could just GUSH about every morsel. Zach the other mgr and I spoke yesterday. Another sweetheart. People please stop reading this review & get there right away for a meal. Then come back here & read the rest of this review & write your own. The appetizers, the entrees, the dessert & don't forget what started this incredible food journey, the bread with that tomato dip! Bravo Brick Farm team. The warm atmosphere that resembled a hug. Every morsel as stated was amazing & not to take away from anything but the truffle Mac & cheese is a MUST!! This girl, her prince and friends are in mad love with your establishment!! Continued success!! Thank you!! Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Grass Fed Burger and Fries

3 days ago

Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Grass Fed Burger and Fries

5 days ago

Went here for a work dinner last night. The food was horrible! Several of us had to send our plates back. Some were undercooked & cold and some burned. Very disappointing, we will not be back. Food: 1 Service: 3 Atmosphere: 3

Food: 1 Service: 3 Atmosphere: 3

Elie Bou-Zeid

A week ago

We drive 15 min after putting our name on resy wait list which said the wait is 15 min. When we arrived they had no table and could not even give us an estimate of the wait time. The hostess was clueless. Service: 1

Service: 1

Steve Jaramillo

2 weeks ago

Visited around 4PM on Saturday. This was between lunch and dinner service. They had a limited bar bites menu. Drinks were good. Food was bland. For the prices they charge, they should do better. Service Dine in Meal type Other Price per person $30–50 Food: 2 Service: 3 Atmosphere: 3

Lisa Peason

I highly recommend the tasting menu, absolutely delicious, every course. Enjoy!

Service Dine in Meal type Other Price per person $30–50 Food: 2 Service: 3 Atmosphere: 3

Joe C

3 weeks ago

My wife and friends dined here recently and liked this place - THINGS DO CHANGE. We were looking forward to this family dinner. Dinner for four at Brick Farm Tavern on a Sat night. Seated promptly at 7. Drinks were three Fall Tangos ($48) which were on the small side and everyone said they were fine -- no one wanted another one. My son passed on another cocktail and ordered a glass of red wine (Montalcino $15). Unusual, someone came to the table with a large wine glass and poured the remaining contents of an almost empty bottle - seemed skimpy at best Appetizers: Tavern Tartare ($18 each) flavored well with an egg yolk on top enjoyed by two of us with the exception that as anyone could see, part of my toast was burnt. Squash Dough Pierogi ($18) was served in a bowl better suited for soup, making cutting one in half (necessary for a human bite) a challenge and allowing the grease/oil to pool at he bottom. The filling was tasty but sparse. My wife was disappointed and offered the loin's share to anyone interested. I tasted one and found it oily and declined anymore. My son being adventurous had the pork belly ($21) which is supposed to be crispy, tasty, fatty (yes fatty like a slice of bacon) with a layer of some meat. Not a sign of meat anywhere to be found on the plate and it was not appreciated. I tried a piece and it was pure fat that I cut a a sliver from and sampled but would never eat the entire piece. Entrees: Brick pressed chicken ($34) was well seasoned -- my daughter ate some saying she liked it, had most of it put in a take home box and later it made its way into our fridge -- where my daughter completely abandoned it? My son ordered the pork chop ($37) and the waiter took the order without asking how he would like it cooked -- of course my son expected the chef to cook it as appropriate -- it was raw in the middle! My wife and I had Tavern burgers: she ordered hers medium well and got a dry overcooked burger ( I know as they mixed up our orders and I received hers and took a bite). We traded and she had some - left some. Although a bit of a mess, I liked my burger. The burgers were served as a leaning tower of burger, bun and toppings resting on a small oil slick. The accompanying Tavern potato wedges were tepid, dry and I can only guess that they were prepared earlier in the day. Sides ordered: brussels sprouts ($9) were cooked and ok (tasty - not so much) served family style. Mac and cheese ($9) served family style was rigatoni in clumps tossed in a little cream and lightly sprinkled with some (I believe) parmesan cheese. The mac and cheese was bland and not the least bit "Cheesy". The Mac (non-cheese) and sprouts were sampled and declined by all. No one wanted to complain at dinner and taint a family night out. However looks of disappointment, followed by most of the meal left behind delivered a telling message of -- what happened to this place? With all that food being left on plates and in bowls - no one seemed to care. I do not expect perfection but I do insist on edible. Unfortunately, farm to table made a stop in a kitchen that deemed inedible as acceptable. The service was average at best. No one wanted to stay for dessert/coffee a scotch or port. Dinner check with tax and tip $343.95 - It was easy to remember what we had and the prices as they are listed on the customer copy of the receipt. My lowest standard for a restaurant is - would I eat it if it was free -- for most of the meal the answer is NO. Food: 1 Service: 2 Atmosphere: 3