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Brooklyn and The Butcher Restaurant in New Albany

Name: Brooklyn and The Butcher
Address: 148 E Market St, New Albany, United States
Telephone: 18125902646
Rating: 4.5

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Hauptseite

Vereinigte Staaten

Restaurants

Brooklyn and The Butcher

Rezensionen

#41 Aus 156 in New Albany

9.0

755 Rezension

Ambiente

9.0/10

Essen

9.0/10

Innere

9.0/10

Preise

9.0/10

Service

9.0/10

Mehr Details

Preis & Küche

$ American, Steak House

Restauranttyp

Restaurant

Diätetische Einschränkungen

Glutenfreie

Information

+18125902646

148 E Market St, New Albany, Vereinigte Staaten

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Website Brooklyn and The Butcher

After seeing Carnegie Center for Art & History, it may be a good idea to visit this bar. Invite your friends with you and eat perfectly cooked sirloins, wedge salads and tuna. Many visitors come to try good chocolate cakes, crème brûlée and caramel cheesecakes. Delicious malbec, bourbon or draft beer are among the most often ordered drinks at Brooklyn And The Butcher. Great espresso, ice tea or lemonade will make your meal tastier and you'll certainly come back. It's easy to find this place due to its great location. The success of this spot wouldn't be possible without the attentive staff. Fine service is something guests appreciate here. This bar offers you adequate prices for appetizing meals. The terrific decor and lovely atmosphere let clients feel relaxed here. Google users awarded Brooklyn And The Butcher 4.5.

Bewertung

Exzellent

575

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Schrecklich

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R. Chamberlain (Traveling Scion)

Quelle:

A day ago

Top notch all around. Our server, Kristyn E., made the night. Superb service and fantastic food. Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Filet Mignon Oscar Style with Baked Potato

Roger Shewmaker

Amazing food....Expensive but I feel it was worth it. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5

Francesca M

3 days ago

Beautiful upscale restaurant. Good food, nice menu. The staff is very very nice, respectful, and attentive. However no one has ever trained them as fine dining techniques and that is sad. They check in often but ask to take away plates before they are finished. Mid fork in mouth. Push to clear the table. Bring the next course when you haven't finished what you have in front of you. They were accommodating when they saw I had ordered myself the short ribs and didn't realize it was ravioli. But pushed the desert before entries were finished.. pushed the check when it was never asked for and we were still eating. Asked to box food three times. There were open tables and no one was waiting.. This lack of proper service etiquette is very common in southern Indiana and Louisville. I wish I could go in and train the staff for free. I want to reiterate the staff was kind, attentive and respectful. But their parents never taught them fine dining etiquette, nor management . I think this area has rolled silverware because no one one would know how to properly set a table. It still matters and is expected. If you want to be in the upper category of restaurants and charge the high prices teach your staff the flow of proper service. Teach them that when someone is ready for you to take a plate their fork will be upside down on a plate, not heading to their mouth. Teach them to serve from the left clear from the right. Be responsible for kitchen timing for the next course as you watch the timing of your guests. Again it if not just here. It's mostly everywhere with a few restaurants with excellent service. It's not just about being nice and smiling y'all. It's about educating your predominantly extremely young staff who's parent don't have a clue either. We got there about 10 minutes early. We were unable to get a drink while we waited. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 1 Atmosphere: 5 Recommended dishes Nutella Chocolate Cake

John Merchant

4 days ago

We had a lovely meal on a special occasion. Kristen deserves a shout out for a great wine recommendation and she knew when to come to the table and when to let us enjoy our dinner.

Robbie McBurney

A week ago

Went here for our one year anniversary! Really great atmosphere, good spot for a romantic evening with talented musicians. Will definitely be coming here more often. Service Dine in Meal type Dinner Price per person $50–100 Food: 4 Service: 5 Atmosphere: 5

Joshua Walker

Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cheesecake

Bill McIver

2 weeks ago

We had a large group for a customer appreciation dinner. We started at the upstairs bar with drinks an then they took us to our tables downstairs. It was a really nice room We had a preplanned menu. Food was excellent. I really enjoyed the pecans that were on one of the appetizers. Food: 5 Service: 5 Atmosphere: 5

Holly Wells

We visited for the first time last night for our Valentine's Day dinner. They restaurant vibe is just ok. I guess I was expecting something a little more romantic and upscale but it was lacking. Background music was bad and dress code not enforced. Our waitress was annoying and dirty. I made our reservation based on the menu and reviews...failed horribly. I was wanting raw oysters which is on the menu but for a Valentine's Day special they decided to cook ALL of them. Epic fail on their part. That changed my entire meal that I had planned. We got the shrimp cocktail to start and the whole 4 shrimp for $16 was a joke. I settled for the salmon and my husband got a steak. They were both ok but not worth the money. All around just too much hype and too expensive. Save your money. We should have went to River House. Food: 1 Service: 1 Atmosphere: 1

Michell McCarty

I had the filet and brusselsprouts. That was the best steak I have ever eaten!!! The brusselsprouts were very good too! Service Dine in Food: 5 Service: 5 Atmosphere: 5

Sam Harris

Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5