The French onion soup tasted like a cross between chili and . . . broth? It was terrible, and should have come with a warning that “This is not your typical French onion soup.” We ordered the ribeye and lamb; both medium. They came out rare; some parts were simply uncooked. They were both smothered in sauces, usually an indication that the meat flavor itself can’t stand on its own. The amount of fat in both entrees was shocking. The steaks and lamb we make at home are vastly superior in cut, flavor and enjoyment, and at a fraction of the cost. The seasonal vegetables left the stems, which are inedible, on the kale. The risotto and cabbage was terrible. The bread was good, and our server (Colin) was great.
Service
Dine in
Meal type
Dinner
Food: 2
Service: 5
Atmosphere: 5
This steakhouse is the definition of a steakhouse. It is quiet and has a lovely atmosphere. The Bison New York Strip, the garlic mashed potatoes, and the asparagus were all really well done. The shrimp cocktail appetizer was good as well. The only reason I dock a star from here is I was expecting a little more from the lemon tart. The tart itself is definitely good, but the strawberry sauce mixed with the lemon is a bit off flavor wise. Still, this restaurant is really good and a great stop for dinner in Beaver Creek.
Service
Dine in
Meal type
Dinner
Food: 4
Service: 5
Atmosphere: 5
I attended the Charter Steakhouse’s Grand Reopening tonight. The food was exceptional. The newly remodeled restaurant along with the fabulous menu is a perfect Colorado mountain dining experience.
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
