For the Love of Sourdough: A Desert Organic Sourdough House Bäckerei in Mesa

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#2 Aus 1279 in Mesa
10
92 Rezension
Ambiente
10/10
Essen
10/10
Innere
10/10
Preise
10/10
Service
10/10
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$ Bakery
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Bäckerei
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92 rezensionen
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I took the Beginner GF Sourdough Class and had so much fun! Nicole is so personable and a great teacher! I would love to take another class! Food: 5 Service: 5 Atmosphere: 5
I took the Beginner GF Sourdough Class and had so much fun! Nicole is so personable and a great teacher! I would love to take another class! Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Such a fun and learning experience. Nicole is awesome, and does a great job of teaching you all about sourdough. Will definitely take another class, hopefully focaccia! Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
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Liana Kurka
Quelle: google
10
2 weeks ago
I cannot say enough positive words about my experience for the Laminating Sourdough class with Nicole! First, her micro bakery (home) is incredibly inviting and cozy - I felt right at home when I walked in! Her space is neat and clean and so beautiful! She welcomed me with a smile and made all the students feel right at home. The information she provided on sourdough was fascinating and everything I had hoped to learn. She was great at answering questions and teaching us about the science, history and fun of sourdough! I walked away with so much information, but also two tasty loaves of bread! I love the way she approaches baking bread and truly appreciate her hosting these wonderful classes! Price per person $100+ Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
My sister and I took Nichole’s sourdough class and it was AMAZING! Nichole is a great teacher and so welcoming to all skill levels. You can tell she’s put a lot of thought and effort into the structure of the class to make it the best it can be. We had such a great time. Highly recommend - and her sourdough is delicious! Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Organic Classic Country Sourdough
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Beth Benson
Quelle: google
10
3 weeks ago
I had an incredible time with Nicole learning how to make sourdough. We opted to do a private lesson—2 of us—and I would encourage you to consider that, because the information can get a bit technical and with just 2 of us, we had the ability to ask as many questions as we needed to clearly understand the starter/dough process. Nicole is patient, smart, and a wonderful teacher. She really wants you to succeed, and is kind enough to answer the inevitable followup questions that come when you venture forth on your own. I plan to take more classes when I have a few more loaves under my belt. So far, so good! Take this class—you (and your family) will be glad that you did. Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Organic Classic Country Sourdough
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