Handle Restaurant in Park City

Name: Handle
Address: 136 Heber Ave, Park City, United States
Telephone: 14356021155
Rating: 4.3

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Handle

Rezensionen

#60 Aus 155 in Park City

8.6

504 Rezension

Ambiente

8.6/10

Essen

8.6/10

Innere

8.6/10

Preise

8.6/10

Service

8.6/10

Mehr Details

Preis & Küche

$ American

Restauranttyp

Restaurant

Diätetische Einschränkungen

Vegetarian Friendly, Vegan Options, Glutenfreie

Information

+14356021155

136 Heber Ave, Park City, Vereinigte Staaten

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Website Handle

Visitors reserve a table for tasty meals here and enjoy the sights of Park City Family Tree Center. Ordering tasty trout, pork ribs and tapas is a pleasant experience here. Don't forget to eat good bread pudding, beignets and ice cream at this restaurant. According to the reviewers' opinions, waiters offer delicious bourbon, chardonnay or tequila. It's a must while visiting Handle to try great chocolate frappe, juice or tea. Come here with children, this place offers an varied kids’ menu. The attentive staff welcomes guests all year round. Nice service is something that people note in their comments. Fair prices are to be expected at this spot. The cute decor and charming ambiance let clients feel relaxed here. Google users assigned the rating of 4.4 to this restaurant.

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Quelle:

2 days ago

Food: 5 Service: 5 Atmosphere: 5

Kenny Mckee

Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Fried Chicken

Keith Schmidt

A week ago

The chefs need to figure out how to express themselves better and not realize that adding 2 more ingredients actually detracts (confuses the palat). Mushroom bolognese was delicious, but I couldn't find a mushroom piece. The other dishes had more ingredients than heinz 57 sauce. Disappointed to say the least. When it comes to cocktails, I had the tequila special. WAY too sweet. More like a mocktail. Service Dine in Meal type Dinner Price per person $100+ Food: 4 Service: 3 Atmosphere: 2 Recommended dishes Mushroom Bolognese

Brendan Kenavan

Delicious food and great service. We sat at the bar and the team of bartenders were excellent. The mushroom bolognese, steak, and brussel sprouts were delicious. Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Mushroom Bolognese

JK Ames

2 weeks ago

Probably Park City's best sit-down resto.

Service Dine in Meal type Dinner Price per person $100+ Food: 4 Service: 3 Atmosphere: 2 Recommended dishes Mushroom Bolognese

Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Mushroom Bolognese

Jade Anderson

3 weeks ago

3 out of 5 stars Our friend brought us here during our Deer Valley visit because it was supposedly the second best restaurant in Park City, and we weren't able to get reservations at the best restaurant. We went around 9:00 p.m. because that's the only time that we could get for six people. For all the drinks that were ordered, they were very sour and lacked some flavor. I actually got the mocktail which I enjoyed (mocktail #2), tasted like a light horchata. Appetizers we got the beet salad, fried cauliflower, hamachi crudo, and pork belly on sourdough. I thought the beet salad would be a true beet salad; however, there were some beet chips, a few beets, but mostly just lettuce. Not fulfilling at all. The fried cauliflower dish that was recommended was actually really tasty so we ordered a second one; however, the second one was not as crispy as the first and didn't taste as good. Not being able to serve consistent food is disappointing. Hamachi crudo was underwhelming. I don't eat pork so I can't tell you about that appetizer. I will say the plates looked very pretty. I ended up ordering the lamb dish. Multiple people ordered the mushroom 🍄 bolognese, someone else ordered the pork shank, and the last ordered the hot fried chicken. My lamb was okay, it definitely needed some salt / flavoring. I tasted the mushroom bolognese which was the other dish that I was in between, and I am very happy I didn't get it. Completely lacked flavor, although it looked delicious. As in, two of my friends left half their bolognese at the restaurant. Again, can't comment on the pork, and I actually can't comment on the fried chicken; however, based off the lack of flavoring throughout the evening, I'm assuming they weren't that amazing. We decided to skip dessert here. I will say our waiter was very nice and energetic. The front staff lady was a little rude, but that may have just been her personality. One of the other staff in the front was very nice and I enjoyed talking to them. I would not come back here; however, unless someone else was paying. Felt like a waste of money. Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 4 Atmosphere: 4

Mark O'Brien

This was maybe the best service experience I ever had. We had a res, were late due to travel, showed up 3 minutes after they closed on a Wednesday. Problem was, everything else was closed too, which they realized. After a few back room conversations, they sat us down and ROLLED.OUT.THE.RED.CARPET. They said the kitchen was closed but that they’d send some stuff out, and proceeded to send out the best things on the menu (to my eye), course after course, after course. Specifically Gabi, Connor, Eman, and Dave were absolute heroes who saved our night and made our first few hours in Park City an experience neither I nor my daughter will ever forget. Oh, and the food was all insanely delicious. Incredible. Thank you, Handle, for doing something very special and meaningful for complete strangers. Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

Joe Brown