House of Bread Bäckerei in Saint Paul

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Rezensionen
#18 Aus 735 in Saint Paul
10
4 Rezension
Ambiente
10/10
Essen
10/10
Innere
10/10
Preise
10/10
Service
10/10
Mehr Details
Preis & Küche
$ Bakery
Restauranttyp
Bäckerei
Rezensionen
4 rezensionen
Bewertung
Sortierung
Datum
Stammen aus - Datum bis
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Greg Fink
Quelle: google
10
3 years ago
Jalapeño and Cheddar is next level! Soft texture in the dough and a little kick with the pepper and a nice mix of sour with cheddar cheese and that delicious sourdough flavor. Not only does this business make bread next time try the Carmel Rolls. your mouth will thank you !
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Mary Fink
Quelle: google
10
3 years ago
They make delicious sourdough bread. They use unbleached flour and no conditioners or preservatives. Also, traditional poppyseed bread for holiday celebrations. Yum!
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Ben Bratt
Quelle: google
10
3 years ago
They make some of the best bread I’ve ever had in my short lifetime. Besides making amazing bread, they are some of the nicest people you’ll ever meet. Go and support this small but growing local business: you won’t be disappointed!
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Sue
Quelle: google
10
3 years ago
Great sourdough bread. Good flavor and texture. Can't wait to try more flavors.
become-owner-bg
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