La Bistro Italian Grill Restaurant,Bar in Hurst

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Rezensionen
#42 Aus 133 in Hurst
9.2
441 Rezension
Ambiente
9.2/10
Essen
9.2/10
Innere
9.2/10
Preise
9.2/10
Service
9.2/10
Mehr Details
Preis & Küche
$$ Italienische , Zeitgenössisch
Restauranttyp
Restaurant, Bar
Diätetische Einschränkungen
Vegetarian Friendly, Vegan Options, Glutenfreie
Um
La Bistro Italian Grill in Hurst is a hidden gem that offers an incredible dining experience. With a cozy atmosphere, live piano music, and attentive waitstaff, it's the perfect place for a casual date night or family gathering. The menu offers a wide selection of Italian dishes, from classic favorites like Chicken Parmigiana and Fettuccine Alfredo to more unique options like Beef Tenderloin Filet "On the Rocks" and Escargot. The portions are generous and the food is always cooked to perfection. The owner is always on the floor, making sure customers feel welcomed and taken care of. The pianist, Eunice, is a real treat, playing classic tunes and taking requests. La Bistro Italian Grill is a great spot for a special occasion or just a night out. Whether you're looking for a romantic evening or a fun family dinner, this place is sure to please.
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441 rezensionen
Bewertung
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Brian Rogers
Quelle: google
10
2 weeks ago
By far the best Italian around! Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Absolutely
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Shannon Lacy
Quelle: google
10
2 weeks ago
The most amazing Chilean Sea Bass and creamy risotto with buerre blanc. They had a live pianist, that made such a cozy and runabout environment Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Lobster Ravioli
We were there for Valentine’s Day last night. It started out pretty good but went pretty downhill. They had a special valentines menu, 79.99 per person which included shared appetizer, soup/salad each, entree each, and shared dessert. We ordered the fried cheese ravioli and it was good and come out quickly. We both ordered Caesar salad which were both good. For our entree we both elected to pay $29.99 extra each for the dry aged ribeye. It was to come with honey brussel sprouts, asparagus, and mashed potatoes. When we finally got our entrees (service significantly slowed down, it took an hour between salads and entrees, but it was Valentine’s Day), we were brought steaks smothered in a mushroom Marsala sauce with Brussels, carrots and mashed potatoes. We suspected we received the wrong steaks as the dry aged ribeye description didn’t mention any mushroom Marsala sauce. There was other steak menu items that mentioned having the steak Marsala sauce, so we assumed it was a mixup. We asked our waiter and he informed us that our steaks were indeed the dry aged ribeyes and that the sauce was supposed to come on the side. We found that odd since the menu description for the dry aged ribeye didn’t mention that. However, we didn’t want to wait another hour for entrees so we ate the steaks. We both ordered medium and these were probably well done. The steaks didn’t taste like they had any seasoning and they were tough. I firmly believe we did not receive the dry aged ribeyes but the sirloin with mushroom Marsala. We had tiramisu for dessert and it was good but it took us 20 minutes to receive it after we ordered. I feel kinda bad for our server. I forget his name but I think he had too many tables. We didn’t see him much and he wasn’t able to be very attentive. Overall we’re pretty disappointed with the service and the entree that we paid over $200 for on a special night out (we didn’t even order drinks). This was our first time here and I was excited to try a local place with good reviews. We could have gone somewhere fancier like Perry’s in Grapevine and paid the same amount for much better food and service. Service Dine in Meal type Dinner Price per person $100+ Food: 2 Service: 3 Atmosphere: 4
Great food, really nice server!! Meal type Dinner Price per person $20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Lasagna Al Forno
avatar
Shannon Lacy
Quelle: google
10
3 weeks ago
The most amazing Chilean Sea Bass and creamy risotto with buerre blanc. They had a live pianist, that made such a cozy and runabout environment Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Lobster Ravioli
We were there for Valentine’s Day last night. It started out pretty good but went pretty downhill. They had a special valentines menu, 79.99 per person which included shared appetizer, soup/salad each, entree each, and shared dessert. We ordered the fried cheese ravioli and it was good and come out quickly. We both ordered Caesar salad which were both good. For our entree we both elected to pay $29.99 extra each for the dry aged ribeye. It was to come with honey brussel sprouts, asparagus, and mashed potatoes. When we finally got our entrees (service significantly slowed down, it took an hour between salads and entrees, but it was Valentine’s Day), we were brought steaks smothered in a mushroom Marsala sauce with Brussels, carrots and mashed potatoes. We suspected we received the wrong steaks as the dry aged ribeye description didn’t mention any mushroom Marsala sauce. There was other steak menu items that mentioned having the steak Marsala sauce, so we assumed it was a mixup. We asked our waiter and he informed us that our steaks were indeed the dry aged ribeyes and that the sauce was supposed to come on the side. We found that odd since the menu description for the dry aged ribeye didn’t mention that. However, we didn’t want to wait another hour for entrees so we ate the steaks. We both ordered medium and these were probably well done. The steaks didn’t taste like they had any seasoning and they were tough. I firmly believe we did not receive the dry aged ribeyes but the sirloin with mushroom Marsala. We had tiramisu for dessert and it was good but it took us 20 minutes to receive it after we ordered. I feel kinda bad for our server. I forget his name but I think he had too many tables. We didn’t see him much and he wasn’t able to be very attentive. Overall we’re pretty disappointed with the service and the entree that we paid over $200 for on a special night out (we didn’t even order drinks). This was our first time here and I was excited to try a local place with good reviews. We could have gone somewhere fancier like Perry’s in Grapevine and paid the same amount for much better food and service. Service Dine in Meal type Dinner Price per person $100+ Food: 2 Service: 3 Atmosphere: 4
avatar
Shannon Lacy
Quelle: google
10
3 weeks ago
Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Lobster Ravioli
Service Dine in Meal type Dinner Price per person $100+ Food: 2 Service: 3 Atmosphere: 4
avatar
Brian Rogers
Quelle: google
10
3 weeks ago
Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Absolutely
avatar
Liz Lopez
Quelle: google
10
A month ago
Service was remarkable. Everyone was so nice and attentive. Crab cake and calamari appetizers were delicious. Ordered lamb chops, lobster ravioli and chicken fettuccine. Must try the dates cake! I don’t even like dates and you would never know. Everything was so flavorful. First timer and will definitely return. Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Fried Calamari
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