Laune Bread Bäckerei in Minneapolis

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Laune Bread

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#48 Aus 1193 in Minneapolis

9.9

67 Rezension

Ambiente

9.9/10

Essen

9.9/10

Innere

9.9/10

Preise

9.9/10

Service

9.9/10

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Preis & Küche

$ Bakery

Restauranttyp

Bäckerei

Merkmalen

Behindertengerecht

Akzeptiert Kreditkarten

Information

36th Avenue South, Minneapolis, Vereinigte Staaten

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Website Laune Bread

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Quelle:

A month ago

This is a neighborhood gem and is the place to come for rustic, whole grain and sourdough breads. Their other baked goods that I've tried including this curry roll, cheddar biscuit, and scones are also really good. The only thing I had from here that was just OK to me was their chocolate croissant. Seating is pretty limited so I have only done take out. I like that their offerings are constantly rotating with the seasons. The owner and staff are super friendly and I'm really glad they are in Longfellow! Service Take out Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Multiseed Sourdough

Eli Harvey

Quelle:

A month ago

I'm obsessed! Laune bread produces pastry wizardry. Truly in awe of how good everything they make is. Service Dine in Meal type Breakfast Food: 5 Service: 5 Atmosphere: 5

John Spruth

Quelle:

A month ago

Great, ingredients, presentation, and service. Make sure to stop by on Fridays at 11:30 for pizza. Food: 5 Service: 5 Atmosphere: 5

Quelle:

A month ago

Service Take out Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Multiseed Sourdough

Eli Harvey

Quelle:

A month ago

Service Dine in Meal type Breakfast Food: 5 Service: 5 Atmosphere: 5

John Spruth

Quelle:

A month ago

Food: 5 Service: 5 Atmosphere: 5

Anna Winter

Quelle:

2 months ago

Might be my favorite bakery in the Twin Cities area. Whole grain goodness and their savory pastries are incredible. The curry roll is a must try.

Quelle:

2 months ago

Service Take out Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Multiseed Sourdough

anders c

Quelle:

4 months ago

I really love this place. Their stuff is always delicious and unique. I want to go back right now for another pastry. Don’t expect it to be your typical “perfect” French croissant, though. It’s sourdough, I believe, and it’s different. I’m a huge fan.

Ann Bernstein

Quelle:

4 months ago

The real thing. Crusty, dense, whole-grain sourdough breads made from local ingredients; top-notch pastries and cookies too. Everything's as local and seasonal as possible. They'll trade garden rhubarb for bread in the spring. Don't expect a bread slicer, rip the bread with your bare hands and eat it on the way home.

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