Ristorante Alle Ciaspole "Hosteria e Dimora" Restaurant in Tret

Nestled in the heart of Trentino's Val di Non, Ristorante Alle Ciaspole "Hosteria e Dimora" offers a gourmet dining experience that is sure to impress. The establishment's menu features a blend of traditional and modern Italian cuisine, with a focus on seasonal and locally-sourced ingredients. The ambiance is warm and elegant, with antique furniture, stube ole, and a cozy fireplace. The interior design is tasteful, with white walls partially covered in light wood and ceiling beams in a subtle, intricate pattern. Prices are reasonable considering the quality of service and cuisine, with dishes ranging from €16 for antipasti to €30 for secondi. The location is off the beaten path, but well worth the journey for foodies seeking an exceptional dining experience. Special features include outdoor seating with stunning mountain views and a selection of local wines, such as Lagrein and Pejo mineral water. Notable dishes include the roe deer tartare with red fruits reduced sauce, plin alle castagne with duck ragù, and the beef tenderloin with mustard sauce. For dessert, try the chocolate lava cake with vanilla ice cream and mandarin confit or the sfogliatelle napoletana with porcini mushrooms. Cocktail options include a refreshing Aperol Spritz or a classic Negroni, while soft drink options include San Pellegrino and Coca-Cola. Overall, Ristorante Alle Ciaspole "Hosteria e Dimora" is a fine dining spot that offers exceptional cuisine, service, and ambiance in a beautiful setting.