Le Colline Ciociare Restaurant in Acuto

Nestled in the picturesque town of Acuto, Le Colline Ciociare is a fine dining establishment that offers a unique culinary experience. Chef Salvatore Tassa's cuisine combines local ingredients with innovative techniques, resulting in dishes that are both surprising and delicious. The restaurant boasts a cozy ambiance and rustic interior design, with warm lighting and wooden furnishings creating an inviting atmosphere. Prices are reasonable for a Michelin-starred eatery, making it accessible to a wider audience. The location is ideal for those seeking an escape from the hustle and bustle of Rome, as it's only an hour's drive away. The menu features a variety of dishes, such as the polenta pastry with dried fruits, the all-vegetable salad with white truffle, and the carrot dish prepared in different ways. The wine list offers a selection of local wines that perfectly complement the dishes. For those looking for non-alcoholic options, the restaurant also offers a range of soft drinks and cocktails. Le Colline Ciociare is a must-visit place for anyone looking for a unique dining experience in the Lazio region.