Nolia Bar in Centennial
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Preis & Küche
$
Cajun
Restauranttyp
Bar
Merkmalen
Rezensionen
144
rezensionen
Sortierung
Datum
Stammen aus - Datum bis
Quelle:
4
A day ago
We did restaurant week and omg for paying $120 dollars for 2. We got what I call appetizer snacks. Was not worth the hype or the price.
WILL NOT RETURN
Food: 2
Service: 4
Atmosphere: 3
Quelle:
4
A day ago
Came for restaurant week and could not have been more disappointed in our experience.
Their Lux menu seemed like a bait-and-switch from the DRW menu online - locking all the good stuff behind an upcharged $60 option, instead of the $45 one shown online. (Wanted to verify this but it seems their menu is no longer being shown on the DRW site)
It took 15 minutes once seated for our waiter to show up and take drink orders, and he could not have seemed less interested in serving us. There was 0 energy and he almost seemed sick.
I echo the other reviews in that the "shareable" charcuterie board could not have been a bigger insult. A few slices of genoa, some brie, and a handful of mixed nuts with jam on the equivalent of a side plate is in no way, shape, or form, shareable for 3 grown adults.
The Cuppa Cuppa was good, but the chorizo potatoes were bland. Servers brought out multiple incorrect dishes for my wife (they weren't her selections) that we had to send back.
Only giving 2 stars because the drinks were good. But overall the whole experience seemed like the restaurant took the Restaurant Week opportunity to upcharge guests and provide very little in return. Went to Abrusci's Fire & Vine for DRW yesterday and for $35 got significantly more bang for my buck, and I'll likely go back there since it was such a good experience. Def did not feel like Nolia put their best foot forward.
Price per person
$50–100
Food: 2
Service: 1
Atmosphere: 3
Quelle:
10
2 days ago
We decided to try Nolia for restaurant week and I am so happy we did! We ordered the Arugula Pear Salad, Shrimp and Grits, Duck Confit and Lamb Ossobuco from the restaurant week menu and it was phenomenal! The servers were all so nice, knowledgeable and attentive. The craft cocktails were delicious too! I ordered the Smoked Tequila Sour and my partner had the Smoked Old Fashion, both were super tasty! We will be back!
Food: 5
Service: 5
Atmosphere: 5
Quelle:
2
2 days ago
Incredibly disappointed with this place. 160$ for 2 glasses of wine and their "4 course" meal for 2 people. Honestly felt robbed after the whole experience. Would not recommend this place. Shared charcuterie was a joke. Crab cake was not that great. Mussels were the only thing that was fresh. The quail was dry and the linguini was okay, the clams were not.
The portions do not reflect the price. Everything came out at weird times. Sincerely disappointed.
Price per person
$100+
Food: 1
Service: 3
Atmosphere: 2
Quelle:
8
2 days ago
Good duck confit... Gumbo and shrimp etoufee
Food: 4
Service: 5
Atmosphere: 5
Quelle:
10
3 days ago
This place is fantastic! Dawn was very welcoming when we entered to enjoy the Restaurant Week specials. We were very happy that there was so much variety on the menu. The osso bucco was to die for; so much flavor! Other highlights of the evening were the crab cakes and the confit duck. Highly recommend.
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Crab Cakes
Quelle:
10
3 days ago
This place is a local gem! Menu is designed as a small plate/sharing/tasting menu which we love. The owner and whole team are just the best!
Food: 5
Service: 5
Atmosphere: 5
Quelle:
10
4 days ago
We didn't go here today because it was closed when we got there
Food: 5
Service: 5
Atmosphere: 5
Quelle:
2
5 days ago
My boyfriend and I went for dinner on Saturday night for dinner and the checutaree board was a joke, I was shocked to the core. It wasn't even enough for a 2 year old snack let alone to be consider checutaree board. The food was mid, wine was way overpriced, but our waitress was nice.
Food: 1
Service: 3
Atmosphere: 2
Quelle:
10
A week ago
Came for Denver Restaurant Week '24. They were short staffed but you wouldn't know it. The team pulled together and service was really good. The food was even better! Nothing bad from the menu. My husband loved his crab cake and duck, and I devoured the squash tortellini and lamb shank. The lamb shank literally fell off the bone, SO GOOD!
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Crab Cakes
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