Pea Porridge Restaurant in Bury Saint Edmunds

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#32 Aus 102 in Bury Saint Edmunds
9.2
84 Rezension
Ambiente
9.2/10
Essen
9.2/10
Innere
9.2/10
Preise
9.2/10
Service
9.2/10
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Preis & Küche
$ Britische , Französische, Mediterrane
Restauranttyp
Restaurant
Um
Scheduling your trip, pay attention to Moyse's Hall Museum and remember to choose where to eat: this restaurant is right aside the mentioned attraction. The key aspect of Pea Porridge is British and French cuisines. At this place, visitors can order good Georgian wine, sea bass and scallops. You will enjoy its food, particularly tasty cheesecakes, chocolate mousse and tarte tatin. Delicious michelada, white wine or house wine are the most popular drinks of this spot. Take your chance to taste great tonic, tea or chocolate frappe. This restaurant is well known for its great service and friendly staff, that is always ready to help you. Delicious meals at average prices are offered here. Most reviewers mark that the decor is beautiful. It's a Michelin one-star restaurant, the award is usually given for providing tasty dishes.
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Service Dine in Meal type Lunch Price per person £50–60 Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person £60–70 Food: 3 Service: 2 Atmosphere: 4
Service Dine in Meal type Lunch Price per person £50–60 Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person £60–70 Food: 3 Service: 2 Atmosphere: 4
Service Dine in Meal type Dinner Price per person £60–70 Food: 3 Service: 2 Atmosphere: 4
Service Dine in Meal type Dinner Price per person £100+ Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Lunch Price per person £80–90 Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person £100+ Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Lunch Price per person £100+ Food: 5 Service: 4 Atmosphere: 4
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Matthew Legg
Quelle: google
10
2 weeks ago
Service Dine in Meal type Lunch Price per person £100+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Grilled Scallop
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