Shore House Tavern Restaurant,Bar in Point Pleasant

Name: Shore House Tavern
Address: 2114 NJ-88, Point Pleasant, United States
Telephone: 17328921669
Rating: 4.3

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Shore House Tavern

Rezensionen

#12 Aus 41 in Point Pleasant

8.6

403 Rezension

Ambiente

8.6/10

Essen

8.6/10

Innere

8.6/10

Preise

8.6/10

Service

8.6/10

Mehr Details

Preis & Küche

$$$ American

Restauranttyp

Restaurant, Bar

Information

+17328921669

2114 NJ-88, Point Pleasant, Vereinigte Staaten

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Website Shore House Tavern

It's time to try perfectly cooked chicken, steak & eggs and prawns. Based on the visitors' opinions, waiters offer good draft beer, wine or craft beer. This bar is well known for its great service and friendly staff, that is always ready to help you. Prices at Shore House claim to be average. The spectacular atmosphere has been noted by the guests. Based on the users' feedback on Google, this place deserved 4.3.

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Kevin Colfer

Quelle:

2 days ago

The Shore House Tavern says I’m too rowdy, and I’m not allowed back. Service Dine in Meal type Other Price per person $100+ Food: 1 Service: 1 Atmosphere: 1

Danny Hays

A week ago

Love that place! Great food, great service and fun vibes always! Food: 5 Service: 5 Atmosphere: 5

Jimmy

Great place to hangout, and eat. Great variety of beer and mix drink. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Steak

Yehuda Yungerais

A month ago

Service: 1 Atmosphere: 1

Vincent Maconi

Service Dine in Meal type Dinner Price per person $20–30 Food: 4 Service: 5 Atmosphere: 4

Alex Freitas

What an amazing atmosphere. The owner personally greets every patron and treats you as if you're his own family. Lauren was our bartender. Very attentive, personal, and a fun personality. I'd recommend any of the burgers on the menu. Have been coming here for years, and will continue to come as long as they're here at the shore. Service Dine in Meal type Lunch Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5

Mackenzie Walsh

Dirty, greedy bartenders and security on the weekend nights. My little brother was overserved here and when he got too drunk to stand, security THREW. HIM. DOWN. THE. STAIRS, causing serious bruising to his body. Maybe if the bartenders knew when to cut people off, my brother wouldn't have been aggressively thrown down stairs, which in my opinion is also highly unprofessional for someone who was highly intoxicated. He wasn't harassing any females or males, he just couldn't stand up. Disgusting how their employees treat a human body that is obviously in need of help. If I could, I would throw the owners and the security down the stairs to show them how it feels to be treated as a customer in their establishment, when intoxicated Service: 1 Atmosphere: 2

Mar M

I used to frequent this bar quite often, but lately, its charm has faded. It's become clear that some places, once comfortable, no longer align with who you've become. This bar falls into that category. One aspect that has soured the experience is the presence of a bartender named Tony. His demeanor often suggests dissatisfaction with both his job and the patrons he serves. This negativity was particularly evident during my recent visit with a friend and her coworkers. Initially, things were pleasant. The previous bartender, a kind woman with dark long hair, provided excellent service. However, when Tony took over, the atmosphere shifted. He harbors an inexplicable animosity towards me, consistently displaying a gruff attitude for no apparent reason. During the evening, a friend requested I place a round of shots under his tab. Hesitantly, I obliged. Before I could finish, Tony erupted, launching into a verbal tirade accusing me of trying to freeload on another's expense. Only when the patron directly confirmed his intent to purchase did Tony relent. Upset by the incident, I shared my grievances with my group. Unfortunately, this prompted Tony to resort to vulgar insults, further escalating the situation. Witnessing this hostile behavior, my companions opted to leave, closing their tabs in solidarity. The original bartender, long brown hair girl, attempted to de-escalate by urging me to remain silent. This fueled speculation among the group, leading to unsubstantiated rumors about their current sexual relations. Ultimately, the entire experience highlighted the unprofessional and unpleasant environment fostered by Tony's negativity. His refusal to serve me after 11pm, without justification, felt more like a petty attempt at control than legitimate concern. These actions solidify my decision to move on from this bar and its toxic undertones. While I wish Tony well in finding personal fulfillment, his current trajectory appears stagnant. Perhaps a career change, one that fosters positive interactions and personal growth, might be the key to breaking free from the cycle of negativity that currently defines his experience. Moving forward, I'll choose establishments that align with my values and promote a welcoming, respectful atmosphere. Life is too short to waste time in places that drain your energy rather than replenish it. ** Tre you win this one. Olivia is the best and Phil has got to go! ** Service Dine in Meal type Other Price per person $100+ Food: 2 Service: 1 Atmosphere: 2

Noelle Cetta

Order was wrong. We called and they brought it to our house to make it right. Food was delicious. Meal type Dinner Food: 5 Service: 5

Michael Nicosia

Great place...Mike the bouncer is awesome and kind n a fabulous host Food: 5 Service: 5 Atmosphere: 5