The Attic Lounge Restaurant in Lincoln Beach

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#5 Aus 6 in Lincoln Beach
7
10 Rezension
Ambiente
7/10
Essen
7/10
Innere
7/10
Preise
7/10
Service
7/10
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Preis & Küche
$ American
Restauranttyp
Restaurant
Um
The hallmark of this bar is serving good ribeye, bison meat and crab bisque. A number of reviewers note that Brezeln here are tasty. If you're the delicious wine fan, you may like The Attic. There is a beautiful view from this place. Employees are said to be nice here. At this spot, guests can enjoy the pleasant ambiance and fancy fireplace.
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The website lists "heated outdoor patio" which is exactly what my friend and I were excited for as we continue to be very covid conscious. The staff seemed completely unaware that was a thing they were advertised as offering. When we wait we'd order to go we were looking over the menu, three people asked if we needed help, and it took a fourth to let us know we could order off the menu from the Provisions Market. The pizza was good, albeit a bit on the salty side, but it took well over 40 minutes after we ordered to get a pizza and a ceaser, and it was not busy at all. Beachcrest Brewing is a 10 minute walk away in the Shops at Salishan Price per person $20–30 Food: 3 Service: 1 Atmosphere: 2
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Serg Levy
Quelle: google
2
6 months ago
We came here hour before closing and the food was horrible on top we waited hour and 20 min just to get cauliflower that was burned beyond char, pizza ice cold and tacos 2 pc tacos that supposedly comes with rice and beans, but it didn’t no dressing dry peace of fish. Microwaved bread .The server was amazing apologetic but honestly, Food is the biggest disappointment really upsetting. Specially, because I really wanted to eat some delicious food. This is not a place for that unfortunately We don’t like to write things like this but this was beyond upsetting. Oh, and pictures are after we waited for so long they put it to go box for us Food: 1 Service: 4 Atmosphere: 3
I love that there is a more upscale type of eatery in this area that has vegan options. The craft cocktails are pretty cool and imaginative. Staff was really attentive and friendly. Unfortunately, they were out of tofu when we went, so that was a bummer. The tomato soup and brussel sprout appetizer were amazing. We love that the menu is really thorough w/ stating what is veg/vegan and what can be made vegan. We were disappointed that making something vegan meant omitting ingredients, such as butter, cheese, etc. It would be great to at least have some vegan butter for the bread app or hummus to sub out the goat cheese on the market board app. I want to come back to try the jackfruit dishes, as they sound great. Price per person $30–50 Food: 3 Service: 5 Atmosphere: 5
0 stars for food but the drinks and service were great. Don’t spend your money on the food here! Simply put it’s extremely overpriced for the quality. If you are staying at the lodge, enjoy a cocktail with a view of the golf course and then head 5 mins up the 101 to literally any other food spot. We had been looking forward to dinner here thinking it was going to be a treat, and it was far from it. Spent $100 on food that just wasn’t good and wasn’t even trying to be really. It’s a shame honestly because it could be a great restaurant. Price per person $30–50 Service: 4 Atmosphere: 4
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ABs208
Quelle: google
2
11 months ago
Probably the biggest waste of money I’ve ever spent at a resort restaurant. The burger was what looked and tasted like a precooked plain patty on dry bun with cheese and onions. No flavor. Kids cheese pizza was a giant flat circular flat bread with sauce and cheese seemingly just warmed up. And they were big enough to feed 3-4 kids. Would’ve been nice to know before ordering two. Best part of the meal was fries. Had better meals at Wendy’s. Service was terrible too on a slow evening. Would give zero stars if I could. I know where I won’t be going again. I would’ve been embarrassed as the sever to bring this to a table.
The Attic at Salishan was fantastic! The service was absolutely top-notch, they made us feel welcomed, and cared for. The knowledgeable bartender and great wine choices enhanced the visit ❤️ Plus the food is great! The crispy brussel sprouts done with nuts, the bread, and (oh my) the halibu bites are all appetizers that you can't go wrong with. We enjoyed it so much that we ate there both nights of our stay instead of going elsewhere for dinner as we normally would! You don't have to be a guest to dine there, either. Just park in front of the main lodge and head upstairs for dinner! Lunch is served on the main floor - and the burgers are excellent, too! Be sure to check out the other shops on site and the golf course. ⛳️ Enjoy!
The Attic Lounge is located at the Salishan Coastal Lodge Resort. The Attic Lounge is a wonderful upscale lounge with a fireplace, full bar, excellent food, desert, and beverage menu prepared by renoun chefs and bartenders. A huge wine list is available, see the wine vault I pictured. The Attic Lounge is located in a beautiful setting with huge floor to ceiling windows and views of the golf course and Siletz Bay. In the evening, you can enjoy a wonderful meal and the best sunsets on the Oregon Coast. The Attic Lounge has a room with a pool table and a deck for your enjoyment when you're interested in enjoying the outdoors. The service is outstanding both inside and on the deck. Wait staff are professional, curteous, knowledgeable, and attentive to your needs. So,do yourself a favor and head on down to the Attic Lounge, enjoy a meal, beverage, take in the anbiance, , and have a wonderful time! If you find my review helpful, please click on the thumbs-up link 👍 Thank you!
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Katy Pasin
Quelle: google
10
A year ago
Wow! This place is spectacular! The bar tenders are true mixologists and make exceptional drinks! The soup is amazing, the halibut is to die for, and the service is top notch!
Matt was an excellent bar tender. He made a couple delicious cocktails based on our flavor preferences. We will be back.
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Pam Garcia
Quelle: google
10
2 years ago
After a winter Covid closure, Salishan Attic Lounge is back and rocking the cocktails and entrees!! I had the Miso Seared Stable Fish with wasabi mashers, ginger green beans and fennel salad. A delicious mouthful. Add the Coastal Campfire and Coastal Encounter (minus mescal) cocktails and the evening was perfect. The staff was top-notch pro. Shout out to Joshua and Julia. Thank you. We will be back soon.
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