UPSCALE CUISINE Restaurant in Farmington Hills

Name: UPSCALE CUISINE
Address: 37652 W 12 Mile Rd, Farmington Hills, United States
Telephone: 12489874534
Rating: 4.0

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UPSCALE CUISINE

Rezensionen

#56 Aus 131 in Farmington Hills

10 Rezension

Ambiente

8/10

Essen

8/10

Innere

8/10

Preise

8/10

Service

8/10

Mehr Details

Preis & Küche

$$$ Italienische , Meeresfrüchte

Restauranttyp

Restaurant

Information

+12489874534

37652 W 12 Mile Rd, Farmington Hills, Vereinigte Staaten

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Website UPSCALE CUISINE

Discover new tastes of the menu with Italian cuisine in the comfort of this restaurant. The average rating of UPSCALE CUISINE on Google is 4.6.

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Exzellent

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Durchschnitt

Arm

Schrecklich

Sortierung

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Datum

Stammen aus - Datum bis

Nina Ayers

Quelle:

A week ago

Carry out order. Lamb chops, baked potato, macaroni. Seasoned amazingly. Lots of flavor. Mac & cheese is delicious similar to what I've had in the South. Staff was super friendly. Delicious. This made a great date night meal. Service Take out Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Chops

Bobby Serrano

Quelle:

A month ago

Savored steak and shrimp hibachi with vibrant stir-fry veggies. Sides of mac & cheese and mashed sweet potato were delightful. Big thanks to Al for the expert preparation! 👌 Food: 5 Service: 5 Atmosphere: 5

BODIEDFIT LLC.

Quelle:

2 months ago

Umm. Not sure where to start. I ordered the hibachi with salmon, one meal totaled almost $40 and it comes with no sauces, no garlic, no nothing. Everything was “a la carte”, so the rice was extra, the stir fry veggies were extra, even the mushrooms and zucchini/squash were an additional cost. I pay with hopes that this would be better than Benihana, or atleast similar. I get the food, there was yellow rice (no fried rice, no garlic) it was just bland salmon, yellow rice and poorly seasoned vegetables. This should’ve been called a salmon vegetable medley, because this was the FURTHEST thing from hibachi. A waste of money. I see why the place is so empty! But honestly, this food has great potential. Just needs to be executed better. I really wanted to love it, but sadly I was disappointed! Food: 1 Service: 5 Atmosphere: 3

Benita Seale

Quelle:

2 months ago

We were looking for a quality takeout spot and decided to try Upscale Cuisine in Farmington Hills, MI. So thankful we did! Great taste and large portions! I ordered salmon and shrimp, and my husband ordered chicken and shrimp hibachi! Delicious! Definitely going back! We left the “Atmosphere” category blank because we ordered takeout. Service Take out Meal type Dinner Price per person $50–100 Food: 5 Service: 5

Barbara Lundgren

Quelle:

2 months ago

First time visiting this place for dinner. Everything was incredibly fresh and bursting with flavor. The Hibachi with shrimp and lobster was a standout—highly recommend it! Big thanks to Upscale Cuisine for bringing their delicious offerings to our neighborhood. Food: 5 Service: 5 Atmosphere: 5

Stephen Allen

Quelle:

3 months ago

Great food and seasoned well. You may want to request the garlic butter to be on the side if you don't like your meal too salty. You can see the amount of melted garlic butter in the center of each meal. Meal type Lunch Food: 5 Service: 5 Atmosphere: 5

Sanders Delores

Quelle:

5 months ago

Omg, I was thinking it was this nice sit down restaurant with linen and centerpieces but just to find out it wasn't. To my surprise I was so happy my daughter chose this place to celebrate my mom's 8th Memorial. It was so nice I had the Grill Lamb Chop Hibachi and it was the best I have ever had. 👏🏿👏🏿🙌🏿🙌🏿 The only thing I didn't appreciate was, I went back to order some rice and waited as long as I did when I placed my first order. It's rice, shouldn't that already be cooked. Just put that in a box and give it to the customer. It takes less than a second. So, because it took forever, I wasn't able to eat it with my food. But, when I got home it was over. 😂 Their sauce needs to be bottled and sold. I'll be the first to buy it. 😋 The young lady at the register with the long pony tail is just too cute, professional, polite and patient. I'm so glad she doesn't have to share her tips either. I can't stand that. The cooks were so awesome too. I highly recommend this jewel of a place. I'm bringing more family next time and it will be soon too. PS. Always call before you go because they rent out the place and you don't want to get there and can't get that good food. 😂 Service Dine in Meal type Lunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Chops

Des

Quelle:

6 months ago

The customer service was excellent and I appreciated that during my visit. We chose to sit outside, our meals were brought to us 😊 I ordered the salmon and lomein entree- It sounded like it was a bit of an odd pairing but I decided to try it. I was disappointed- I am no expert but the salmon was dry and over cooked and it wasn’t a good pairing after-all for the lomein. The flavor of the noodles was pretty alright 🤷🏽‍♀️ my husband ordered the spicy sandwich and he said the taste was pretty alright but a bit too saucy. I personally wouldn’t visit again due to the pricing and the taste of the food but my husband said he would give them another shot. I hope this business succeeds because the customer service was amazing and I believe the owner is a young business guy. Good luck and God bless! Meal type Dinner Food: 3 Service: 4 Atmosphere: 4

Its Me Vee

Quelle:

A year ago

Ordered the steak and shrimp hibachi entrees with stir-fry veggies and sides of mac & cheese and mashes sweet potato. Shout-out to Al who prepared our orders! The mashed sweet potato was bland but Everything else was hot, fresh, tasty & plentiful! Dining area is spacious and warm, restrooms spotless & fully stocked. Customer service & quality a 10! Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes House Salad

Diba Rashid

Quelle:

A year ago

Straight up NO! Don’t waste your money. Overpriced and BLAND. Small portions Everything is a la carte. What me & my coworkers wasted our money on: -Wasted $33 on mushy hibachi rice, unseasoned 2 SMALL unseasoned lamb chops, and mixed veggies. They must not know the difference between broccoli and broccolini cause they gave uncooked broccoli. -Wasted $26 on Cajun Alfredo with 4 small shrimp and uncooked dirty spinach. -Wasted $26 on Salmon Hibachi for unseasoned salmon and mushy rice. -Wasted $9 on quesadillas that had was BLAND In this economy you can’t be charging food this HIGH for bland nasty food Do yourself a favor and go to the Cheesecake Factory down the road. Same price I can get a decent entree and cheesecake.

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