Wild Flour Bread Bäckerei in Occidental

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Rezensionen
#6 Aus 8 in Occidental
8.8
15 Rezension
Ambiente
8.8/10
Essen
8.8/10
Innere
8.8/10
Preise
8.8/10
Service
8.8/10
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Preis & Küche
$$ Bakery
Restauranttyp
Bäckerei
Rezensionen
15 rezensionen
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Benjamin Tan
Quelle: google
10
2 weeks ago
Wildflour was recommended to me by a Santa Rosa local and needless to say, it definitely is a must try! Known for artisanal bread and their bomb scones, wild flour has a lot of variety of bread that fits everybody’s bread cravings ranging from sourdough, savory, sweet, flat breads, and pastries. Would recommend their garlic rosemary, any of their flatbreads, and anyone of their scones! There was a line on Sunday afternoon (assuming there’s always a line lol) Parking lot is kinda small but many people just park on the side of the road anyway. 10/10 must try or make it tour pit stop if you’re in sonoma county! Food: 5 Service: 5 Atmosphere: 4
The bread is rock hard and dense and I was worried I was going to chip my teeth. The sticky bun while being a huge portion, looks delicious, but when you eat it it’s so dry you have to choke it down. Make sure you order a drink to go with it 😂 Maybe it’s a style of baking I’m not familiar with, but I thought sticky buns were supposed to be light and fluffy. Also while I was ordering the person behind the counter acts entitled like they are doing you a favor letting you buy food from them and it made me nervous while ordering. I would never go back and I’m puzzled by the good reviews. The area it’s located in is beautiful though. Food: 1 Service: 1 Atmosphere: 5
Food: 1 Service: 1 Atmosphere: 5
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Benjamin Tan
Quelle: google
10
3 weeks ago
Food: 5 Service: 5 Atmosphere: 4
Food: 1 Service: 1 Atmosphere: 5
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Mila Cheng
Quelle: google
10
3 months ago
We bought Superseed Bread, 2 scones: one is triple berry, the other is Meyer Lemon, omg definitely the best scone ever!!!!!! Definitely worth the drive here! Food: 5 Service: 4 Atmosphere: 4
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William Barry
Quelle: google
10
3 months ago
This bakery is about 1/2 hour from Santa Rosa; the last part is on a scenic country road. The other reviews have it spot-on. This bakery is one of the best we've every experienced. The scones are remarkable. I particularly like the way the bakers use spices (cardamon), nuts and Gouda cheese in some of the selections. The board usually has about 6-7 loaves of bread listed, with 2-4 types of scones. There is no interior space for you to eat, or wait. There is a small walk-thru garden for you to stroll in. There is a portable toilet. Food: 5 Service: 5 Atmosphere: 5
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Mila Cheng
Quelle: google
10
3 months ago
Food: 5 Service: 4 Atmosphere: 4
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William Barry
Quelle: google
10
3 months ago
Food: 5 Service: 5 Atmosphere: 5
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Carola Bartz
Quelle: google
10
5 months ago
One of my favorite if not even THE favorite bakery in Sonoma County. Especially the rye bread with caraway is simply to die for. The Gouda flat is the perfect snack when going out to the coast. The scones are superb. This place is always worth a stop.
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