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The Woods Restaurant at Lambert’s Cove Inn Restaurant in West Tisbury

Name: The Woods Restaurant at Lambert’s Cove Inn
Address: 90 Manaquayak Rd, West Tisbury, United States
Telephone: 15084228051
Rating: 4.0

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The Woods Restaurant at Lambert’s Cove Inn

Rezensionen

#2 Aus 7 in West Tisbury

25 Rezension

Ambiente

8/10

Essen

8/10

Innere

8/10

Preise

8/10

Service

8/10

Mehr Details

Preis & Küche

$ American, Meeresfrüchte

Restauranttyp

Restaurant

Diätetische Einschränkungen

Vegetarian Friendly

Information

+15084228051

90 Manaquayak Rd, West Tisbury, Vereinigte Staaten

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Website The Woods Restaurant at Lambert’s Cove Inn

Do not go away without eating nicely cooked tuna, Caesar salads and mussels. You can share tasty vanilla ice cream, strawberry dessert and brownies with your friends and have a good time here. Guests visit this restaurant to try delicious wine, beer or champagne. Based on the guests' opinions, waiters serve good coffee. Woods is perfect to сelebrate your wedding. Most reviewers think that the hostess is cool here. Pay democratic prices for eating at this place. The homey decor and pretty ambiance let visitors feel relaxed here. This spot scored 4.1 in the Google rating system.

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Kim Jeffery

Quelle:

7 months ago

This was our second time to The Woods and it was again amazing!! We sat outside in the lovely garden, such a beautiful atmosphere. Food by chef Galen was delicious and Bridget was warm and welcoming as always. We can't wait to go back! Don't miss this amazing restaurant and romantic spot on the island! Service Dine in Meal type Lunch Food: 5 Service: 5 Atmosphere: 5

Jen Brown

The homemade pasta was delicious. My family enjoyed their dinner looking forward to going back. Service Dine in Meal type Dinner Price per person $50–100 Food: 4 Service: 5 Atmosphere: 5

Olivia Rose

The whole experience was lovely. We were able to seated right away without a reservation. The service was very attentive and friendly. The food was wonderful. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5

Susanna Herlitz-Ferguson

10 months ago

We just had the most wonderful dinner experience at Woods. Bridget and Galen and their team are simply amazing. Our waitress Anna was so professional and kind. I loved my Caesar salad and lamb dish. I will definitely be back soon. I very highly recommend Woods. Service Dine in Meal type Dinner Price per person $50–100

Dan Bertrand

A year ago

We had an unforgettable meal in the garden at The Woods. The setting was sophisticated but comfortable. Service was excellent, and every bite of food was delicious and perfectly prepared. A highlight of our experience was the performance by the charming guitar player. Truly a unique and outstanding evening. We'll be back every time we visit Martha's Vineyard. Service Dine in Meal type Dinner Price per person $100+

jennifer chevalier

Best dinner I had on the island! The service was warm and attentive and the food was absolutely delicious. If weather permits, you must sit outside in their garden setting. It is just magical. Don't miss this wonderful experience! Service Dine in Meal type Dinner Price per person $100+

Maryann Papandrea

Recently dined at The Woods at Lamberts Cove. Initially were greeted by friendly staff,hostess,and wine person were very helpful.Our waitress seemed to be attentive until about 3/4 into the dinner and we never seen or heard from her again.Never ask if we wanted coffee with our dessert or came back to the table. We were one of the last to finish,when we went looking for her,we found her in the the kitchen talking with staff and eating.We felt very slighted by her and made our experience very uncomfortable.Food way overated.Won't be going back there. Meal type Dinner Price per person $100+

Jon Saunders

So glad I got to have an amazing meal at this very special restaurant before the word gets out!! Lambert's Cove Inn is under new ownership this year and the restaurant is now under the direction of very accomplished and talented executive chef, Galen Sampson. His experience ranges from executive chef at Luxury Hotels and Resorts, to working on an organic farm, implementing and directing a comprehensive culinary program at a regenerative agricultural farm in Vermont that uses innovative, ecologically sustainable practices, to owning an award winning farm-to-table restaurant in Baltimore. A few of the choices on last night's delightful prefix menu included Menemsha oysters with a garden mignonette, lamb borek (slow braised lamb, Moroccan spices, golden raisins & herbs, baked in phyllo with cucumber, lemon-dill yogurt, Charred spring vegetables served with hushpuppy croutons, and the best short ribs I have ever tasted! All dishes feature locally grown and raised ingredients which results in food that is fresh and delicious, and helps the local farms to thrive. While most restaurants today throw out the terms "sustainable", "locally sourced", "fresh from the market ingredients", etc. ... this is the real deal. The setting (off the beaten path) in a charming inn just made the dinner experience that much more enchanting! Can't wait to visit again

Bradley Gross

A hidden gem. Food was excellent, service was great, and the outdoor seating was perfect. Service Dine in Meal type Dinner Price per person $100+

Kelly Paschen

2 years ago

A fantastic meal. The tuna crudo was impecable as were the fried oysters. The beautiful outdoor setting and friendly service made it an evening to remember