Zaragoza Tells Its Culinary Legends

If you’re a passionate foodie dreaming of dining in Zaragoza, take your chance! And let eatagram be your culinary guide.

No other Spanish city can compare with Zaragoza with its gorgeous ancient and medieval architecture, beautiful stone bridges over the River Ebro and, surely, its unique culinary scene.

So much for words! The city’s taverns, tapas bars, and upscale restaurants are awaiting! And we’ll start our adventure with the iconic tapas. If you’ve been to Turkey and tried their meze, you’ll get the idea. Tapas are various medleys of one-bite snacks and dishes served with a glass of wine or beer.

Patatas bravas is another go-to with locals and travelers. Diced potatoes are fried with a spicy tomato juice. They are crispy and delicious and can either be enjoyed as a dish or as a pick-me-up. Absolutely worth trying!

Those who love meat can luxuriate in local specialties like migas, a hearty dish made from breadcrumbs, garlic, and chorizo, or ternasco, tender roasted lamb with aromatic herbs and spices. Don’t forget to pair your meat dishes with a glass of Somontano wine from the nearby winery.

Pastry enthusiasts will feel at home in Zaragoza. The city's famous empanadas are real nust-tries, so don't miss them out. These delicious pastries are filled with various fillings like meat, vegetables, or cheese. Be it a baked or a fried variation, empanadas are unparalleled.

If you’re a seafood lover, be sure to try ajillo, a shrimp sauté infused with garlic and local olive oil. Tastes divine!

When it comes to beverages, there’s a special one you absolutely must try in Zaragoza: horchata de chufa. It’s a soft drink made of tiger nuts, sugar and water. It’s perfect for hot summer days in Spain.

Are you ready for your coolest gastronomic adventure ever?

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