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magy agosto
Quelle: google
10
2 weeks ago
Nice place ,food was good .a little pricey compared to other places that serve the same food. Food: 5 Service: 5 Atmosphere: 5
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Louis Forte
Quelle: google
10
3 weeks ago
Just arrived in PR , first stop always Pinones, stopped at Dònde Olga today had some good food and beer !! Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Alcapurrias Y Bacalaitos
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Wanda rolon
Quelle: google
8
A month ago
Llevo años visitando el lugar y han disminuido la cantidad de jueyes, carne en las acapurria. Antes eran llenas de carne jueyes, o carne ahorita es más masa y poca carne . Los bacalaitos CIEGO no tiene carne de bacalao si sabe a agua de bacalaitos con recaito pero es solo arina con sabor a bacalaitos. . El servicio del personal exelente. El chico lo veo desde adolescente y ya todo un adulto. Pero tristemente la disminución de ingredientes es una engaño al cliente que paga muy alto por un producto muy bajo. Hay que evaluar si en los platos principales de marisco si el precio es el indicado para la cantidad servida. Un kiosco que inició con un fogón logrando el éxito por su característica de dar bueno productos. Service Dine in Food: 4 Service: 5 Atmosphere: 5
Food and Drinks!!!! This place was really good. However, when they are busy...they are busy. The food is fresh but you might wait awhile to get it. Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Alcapurrias Y Bacalaitos
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Nicole Ortiz
Quelle: google
10
3 months ago
We visited this restaurant in 2021 and had a great experience. Figured we would stop again on our vacation to Puerto Rico and had a great experience. The food was great. The server was friendly. There were a lot of options to choose from, so everyone was able to find something they liked. Highly recommend! Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Alcapurrias De Jueyes Blue Crab Stuffed Fritters
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Courtnee O
Quelle: google
10
3 months ago
Great little food spot with plenty of food and drink options. Located directly across from the beach. Great place to stop and recharge. Service Dine in Meal type Lunch Price per person $1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Alcapurrias Y Bacalaitos
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José López
Quelle: google
10
4 months ago
cuenta con rampa, baños y mesas para impedidos. Ambiente casual, de playa o elegante. Frituras y platos a la carta Service Dine in Meal type Dinner Price per person $40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Chillo Entero
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Ivan Domenech
Quelle: google
10
5 months ago
This is my favorite in Piñones bc the cuchifritos are made fresh when you order, so it’s worth the wait. Others along this route have good food, but it’s already made, so if you’re in a rush, those may be better for you. However, if you have time, then there’s nothing better than getting your alcapurria or bacalaito piping hot! Food: 5 Service: 5 Atmosphere: 5
La comida estuvo super buena el servicio siempre al 💯 % respecto al ambiente todo muy bonito la decoración y mesas, pero los baños necesitan más atención solo eso. Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 4
End of May to mid-June, while in Puerto Rico a couple of weeks ago, I visited several restaurants mainly on the east coast. One of them, Donde Olga, located in Piñones, a few miles east of Isla Verde/El Condado area. We were driving to another place someone recommended, and due to a "tapón " (traffic bottleneck) literally chose this place based on the design, color, how busy it looked (probably the food is good) and the parking. The place was colorful (aqua blue), and there was outside/inside seating. There was music playing. Piñones is known for the chinchorros. They make all kinds of fresh fritters, drinks, fresh coconut from the tree with your favorite liquor, and you chill. Well, this restaurant has one. There was a line to order at the chinchorro. We decided to eat inside near the bar area. Music was playing, entertaining, while we waited for the Medalla beer, and Margarita, as always. Then, I switched to Don Q (national rum)drink. I had to have a fritter, so I ordered a bacalaito ( cod fish fritter) and alcapurrias de carne (this one was green banana fritter filed w ground meat). Both were fresh, hot (not spicy), tender, and not greasy. I ate 1 of each, leaving space for the main course. We ordered a skirt steak plate and a grilled chicken plate, and I had to order the red snapper. It was crunchy, tasty, and well seasoned with tostones (squashed green banana slices. You need to make sure they are fresh otherwise they taste like cardboard as the saying goes). I completely enjoyed it and sort of dissected the fish. The skirt steak meat was tender, easy to cut. The grilled chicken was made to perfection. No room for dessert, unfortunately. This place was not pricy. The server was awesome. He was running all over the place. The food was fresh, tasty, and delicious. It was so good we returned 2 days later ordered the same except no grilled chicken replaced it with yellow rice and shrimps. Plenty of shrimps, the rice not sticky. Nice ambiance close to the beach. I highly recommend Donde Olga awesome food great service you can relax listen to music while you eat not loud and enjoy your food. I'll come back again, no doubt. I rated this a 5 experience. Service Dine in Meal type Dinner Price per person $30–40 Food: 5 Service: 5 Atmosphere: 4
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