Havzan etli ekmek Restaurant in Meram

Name: Havzan etli ekmek
Address: Melikşah Mahallesi, Meram, Turkey
Telephone: 903323241100
Rating: 4.0

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Havzan etli ekmek

Rezensionen

#317 Aus 976 in Meram

12 Rezension

Ambiente

8/10

Essen

8/10

Innere

8/10

Preise

8/10

Service

8/10

Mehr Details

Preis & Küche

$$ Familie, Türkische , Sfiha

Restauranttyp

Restaurant

Information

+903323241100

Melikşah Mahallesi, Meram, Türkei

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Website Havzan etli ekmek

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GH PARK

Quelle:

5 months ago

I was very happy to try Etlekmek here. I really enjoyed my meal. Nice food and service with reasonable price. Food: 4 Service: 4 Atmosphere: 4

GH PARK

Quelle:

5 months ago

Food: 4 Service: 4 Atmosphere: 4

Norma Day

Quelle:

7 months ago

The prices are reasonable and the taste is very good.

Melodi Parman

Quelle:

10 months ago

Staff we rude. Was made to feel really uncomfortable. There was 5 of us and we ate super fast and left. The main waiter was looking for a fight with everyone he served. Service Dine in Meal type Dinner Price per person ₺1–20 Food: 4 Service: 1 Atmosphere: 1

Melodi Parman

Quelle:

11 months ago

Service Dine in Meal type Dinner Price per person ₺1–20 Food: 4 Service: 1 Atmosphere: 1

Anna Heya (May)

Quelle:

A year ago

Location is in the affluent area of Meram. Relaxed vibes and friendly staff. Etliekmek is the best I’ve had in Turkey! Prices reasonable

Serdar Engin

Quelle:

2 years ago

Bicakarasi and etli ekmek are tradional food of Konya, you should try these her. They do great job.

eQrem Q

Quelle:

2 years ago

The pide was not bad, but i didn’t liked the meat on it. Besides that, good location and friendly service.

Haluk Kinaci

Quelle:

4 years ago

A friend from the region Konya recommended this dish with the slogan " the best food you can eat in this region is at Havzan". They have the longest pide with the best taste in the country. Friendly and fast service.

Tristorm Barbarossa

Quelle:

4 years ago

A very special restaurant serving maunli etliekmek. Etliekmek is a traditional Anatolian wood oven meal. Very thin dough covered vith plain well chopped lamb meat goes through the wood burnt oven and the smell and taste is outstandind with ayran and salad. When ever I go to Konya, eating delicious etliekmek at Havzan. Highly recomended...

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