La Clé des Champs Favières Restaurant in Favieres

La Clé des Champs Favières is a fine dining spot in the small village of Favières, offering excellent French cuisine made with local ingredients. The staff is extremely courteous and professional, providing impeccable service. The restaurant has a contemporary and comfortable ambiance, with tasteful decor inside and out. The prices are reasonable for the quality and service received, with set menus ranging from €30 to €48. The menu features dishes such as snails with garlic cream, crayfish, pre-salted lamb with two different cooking methods, sea bass, and a revisited baba with gin. The wine list could be enriched, but the essential is there, and the prices are reasonable. The taste menu for €33 is an extremely good price/quality option. The chef, Nicolas Chamoin, is a young and innovative talent who revisits the menu with vigour and talent. Special dishes include the Homard bleu Boulonnais, which is a minestrone of vegetables and buckwheat jelly, and the Paris-Ponthoile, a saffron choux with melon. Local ingredients are magnificently showcased, such as the saffron from the Bay of Somme. The restaurant also offers vegetarian and market day menus, pleasing wine list, and delicious homemade sweets with coffee. The atmosphere is elegant and refined, with tables well laid, and a fireplace adding warmth and charm. Outdoor seating is not available, but the restaurant's beautiful interior design makes up for it. Overall, La Clé des Champs Favières is an establishment that has earned its reputation, and visitors won't be disappointed with its inventive cuisine and friendly service.