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Seeing Mitten Building asks for time and efforts, so if you feel hungry after, visit this restaurant for a good meal. Las Fuentes offers Mexican food. This place offers tasty menudo, laing and enchiladas. To taste good ice cream is a truly nice idea. You will be offered delicious margaritas, champagne or Mimosas. Great juice is a decent choice. The cosy atmosphere makes this spot a perfect choice for a family dinner. This restaurant is recommended for the competent staff. The cool service is something these restaurateurs care about. Reasonable prices are to be expected at Las Fuentes. Fancy decor lets the guests relax. This place is rated on Google 4.3 by its visitors.
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I have visited this location twice and the only reason it's not receiving five stars is because our visit yesterday had two minor issues the first of which was completely understaffed for the volume of customers in the restaurant and the second my fajitas we're supposed to be for two people and half steak half shrimp however that was not the case. To clarify the restaurant was packed wall to wall and I counted four servers total including the bartender and those young men were flying around that restaurant they couldn't have moved any faster if they had jetpacks on. Honestly whoever manages that place needs a serious talking to because they needed at least four more servers to accommodate the volume of customers it was ridiculous to expect those young men to keep up with that volume it was impossible I have no idea how they were doing as well as they were truly. The other issue was that my fajitas were supposed to be for two people and we requested them to be half steak half shrimp. When the fajitas arrived about 15 minutes after everybody else at the table received food, oh there was mostly vegetables with a nice handful of overcooked shrimp and maybe a tablespoon of thinly shredded extremely dry beef. Unfortunately I was the one who wanted the beef and even after I picked every single tiny piece out of the dish it wasn't enough to make one taco so I ended up with a pile of vegetables in a tortilla was very tasty but there was just nothing to speak of and the tiny tiny bit of beef that there was happened to be so overcooked that it was almost inedible and I didn't have the heart to bring it to the attention of my server because that man was flying through that restaurant and I just didn't want to stop him he was working so hard and it wasn't his fault he didn't cook it. I knew if I sent it back it would be a half hour before I got a replacement dish and everybody else was already done eating so I just went home hungry my granddaughter ate the shrimp that was in the dish and she's 8 years old so she wasn't aware that it was very much overcooked she was just excited to be eating fajitas with Grandma so she ate it and she was full so that's all that mattered but I think something needs to be done because it's a beautiful restaurant and the flavors were amazing the previous visit was not nearly as busy and I did not have as a negative of his experience as far as food was concerned. I will say that the rest of the people eating with me I had no issues with their food however nothing that they ordered was cooked at the time in other words it was all stuff that had been cooked prior to dinner service such as green chili and chili colorado these things simmer all day in a pot and are just served out into a tortilla it's nothing that has to actually be cooked to order like a fajita. So I don't know about going back I'm kind of on the fence it was very expensive $30 and I left hungry I mean $30 was my meal and I left hungry so I don't know if we'll go back or not I'm torn we'll see what happens but if management reads this it's not fair to those servers and your chefs to overload them like that you need to hire a few extra people to accommodate your customers when it's busy like that and definitely do something about your steak fajitas I mean maybe I caught you on a bad night and you know the guy who was making my meal didn't have his glasses on and didn't realize that he didn't give me any steak that I just had vegetables I don't know but anyway there you have it and if anybody's reading this and wants recommendation the food is good it's very good I don't recommend going when it's busy though I would go an hour before dinner or an hour after the dinner rush go at an odd hour of the day so you can get good service and hopefully more attention to detail on your plate if you're ordering something that needs to be cooked to order other than that mean food is good I think I said that about 10 times now and yes I know I'm repeating myself and I am aware that there's no punctuation I'm talking into the phone and it is transcribing Service Dine in Meal type Dinner Price per person $30–50 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Guacamole Wet Burrito
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Lorena S.
Quelle: google
8
3 days ago
Service Dine in Meal type Lunch Price per person $20–30 Recommended dishes Enchiladas Trio
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Mr. Leche
Quelle: google
8
3 days ago
THE ROAD to Old Fashion. Service Dine in Meal type Dinner Price per person $30–50 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Enchiladas Trio
Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Enchiladas Trio
Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Enchiladas Trio
Food: 5 Service: 4 Atmosphere: 5
I have visited this location twice and the only reason it's not receiving five stars is because our visit yesterday had two minor issues the first of which was completely understaffed for the volume of customers in the restaurant and the second my fajitas we're supposed to be for two people and half steak half shrimp however that was not the case. To clarify the restaurant was packed wall to wall and I counted four servers total including the bartender and those young men were flying around that restaurant they couldn't have moved any faster if they had jetpacks on. Honestly whoever manages that place needs a serious talking to because they needed at least four more servers to accommodate the volume of customers it was ridiculous to expect those young men to keep up with that volume it was impossible I have no idea how they were doing as well as they were truly. The other issue was that my fajitas were supposed to be for two people and we requested them to be half steak half shrimp. When the fajitas arrived about 15 minutes after everybody else at the table received food, oh there was mostly vegetables with a nice handful of overcooked shrimp and maybe a tablespoon of thinly shredded extremely dry beef. Unfortunately I was the one who wanted the beef and even after I picked every single tiny piece out of the dish it wasn't enough to make one taco so I ended up with a pile of vegetables in a tortilla was very tasty but there was just nothing to speak of and the tiny tiny bit of beef that there was happened to be so overcooked that it was almost inedible and I didn't have the heart to bring it to the attention of my server because that man was flying through that restaurant and I just didn't want to stop him he was working so hard and it wasn't his fault he didn't cook it. I knew if I sent it back it would be a half hour before I got a replacement dish and everybody else was already done eating so I just went home hungry my granddaughter ate the shrimp that was in the dish and she's 8 years old so she wasn't aware that it was very much overcooked she was just excited to be eating fajitas with Grandma so she ate it and she was full so that's all that mattered but I think something needs to be done because it's a beautiful restaurant and the flavors were amazing the previous visit was not nearly as busy and I did not have as a negative of his experience as far as food was concerned. I will say that the rest of the people eating with me I had no issues with their food however nothing that they ordered was cooked at the time in other words it was all stuff that had been cooked prior to dinner service such as green chili and chili colorado these things simmer all day in a pot and are just served out into a tortilla it's nothing that has to actually be cooked to order like a fajita. So I don't know about going back I'm kind of on the fence it was very expensive $30 and I left hungry I mean $30 was my meal and I left hungry so I don't know if we'll go back or not I'm torn we'll see what happens but if management reads this it's not fair to those servers and your chefs to overload them like that you need to hire a few extra people to accommodate your customers when it's busy like that and definitely do something about your steak fajitas I mean maybe I caught you on a bad night and you know the guy who was making my meal didn't have his glasses on and didn't realize that he didn't give me any steak that I just had vegetables I don't know but anyway there you have it and if anybody's reading this and wants recommendation the food is good it's very good I don't recommend going when it's busy though I would go an hour before dinner or an hour after the dinner rush go at an odd hour of the day so you can get good service and hopefully more attention to detail on your plate if you're ordering something that needs to be cooked to order other than that mean food is good I think I said that about 10 times now and yes I know I'm repeating myself and I am aware that there's no punctuation I'm talking into the phone and it is transcribing Service Dine in Meal type Dinner Price per person $30–50 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Guacamole Wet Burrito
Food: 5 Service: 4 Atmosphere: 5
Service Dine in Meal type Dinner Price per person $30–50 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Guacamole Wet Burrito
avatar
Mr. Leche
Quelle: google
8
A week ago
Service Dine in Meal type Dinner Price per person $30–50 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Enchiladas Trio
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