Pacific Breeze Cafe (NBVC Galley) photo-66759097

Pacific Breeze Cafe (NBVC Galley) photo-66759087

Pacific Breeze Cafe (NBVC Galley) photo-66759132

Pacific Breeze Cafe (NBVC Galley) photo-66759141

Pacific Breeze Cafe (NBVC Galley) photo-66759125

Pacific Breeze Cafe (NBVC Galley) photo-66759107

Pacific Breeze Cafe (NBVC Galley) photo-66759116

Pacific Breeze Cafe (NBVC Galley) Restaurant,Cafe in Naval Air Station Point Mugu

Name: Pacific Breeze Cafe (NBVC Galley)
Address: 6th St, Naval Air Station Point Mugu, United States
Telephone: 18059891110
Rating: 4.1

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Pacific Breeze Cafe (NBVC Galley)

Rezensionen

#1 Aus 1 in Naval Air Station Point Mugu

8.2

13 Rezension

Ambiente

8.2/10

Essen

8.2/10

Innere

8.2/10

Preise

8.2/10

Service

8.2/10

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Preis & Küche

$ Neue Amerikanische

Restauranttyp

Restaurant, Cafe

Merkmalen

Behindertengerecht

Reservierungen

Akzeptiert Kreditkarten

Information

6th St, Naval Air Station Point Mugu, Vereinigte Staaten

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Website Pacific Breeze Cafe (NBVC Galley)

Come to this restaurant to try perfectly cooked salads. Eating good ice cream is a pleasant experience here. Google users awarded Pacific Breeze Cafe (NBVC Galley) 4.4.

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Alma Holt

Quelle:

10 months ago

Service Dine in Meal type Lunch Price per person $10–20

西脇武士

Quelle:

2 years ago

Service Dine in Meal type Lunch Price per person $1–10

ha ryo

Quelle:

2 years ago

Service Dine in Meal type Lunch Price per person $1–10

Ivel Nogram

Quelle:

3 years ago

This is one of the best reasons to be apart of the NBVC team here in the United States Navy history. Thank you to all our Specialists for all your hard work in support of the team & the mission.

Anton Kritsun

Quelle:

3 years ago

Can't beat the price. Get full meal with multiple choices, salad bar, soup drink, snacks , ice cream, desert.

ed tomines

Quelle:

4 years ago

On-base cafeteria-style restaurant usually restricted to service members, but open to DoD civilians on special occasions. Food is pretty good, but salty things can often be too salty, oily things too oily, and entrees slightly overcooked. Main entrees typically well stocked, but soup usually goes fast. Ice cream and other desserts are also limited, and often go fast too. Don't be surprised if there are a lack of of soup bowls, salad plates, cups, and coffee mugs.