Skalinada seafood & steak Restaurant,Bar in Split

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Rezensionen
#310 Aus 750 in Split
8.6
190 Rezension
Ambiente
8.6/10
Essen
8.6/10
Innere
8.6/10
Preise
8.6/10
Service
8.6/10
Mehr Details
Preis & Küche
$$ Meeresfrüchte, Mediterrane , Europäische , Kroatische
Restauranttyp
Restaurant, Bar
Diätetische Einschränkungen
Vegetarian Friendly, Vegan Options
Um
In case the rain took you by surprise during the promenade around Prokurative, stop by this restaurant. All the customers love wonderful Mediterranean cuisine at Restoran Skalinada. You are offered to eat tasty grilled sea bass, octopus and seafood spaghetti. The chef at this place cooks good panna cotta, ice cream and che. It's nice to taste delicious house wine, white wine or beer. Try great coffee. The warm atmosphere of this spot makes visitors feel relaxed and have a good time. The staff is pleasant that's what makes this restaurant so nice. Cool service is something clients appreciate here. Restoran Skalinada provides meals at adequate prices. Google users who visited this place state that the most suitable score is 4.2.
Rezensionen
190 rezensionen
Bewertung
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茜茜Chien
Quelle: google
10
A week ago
Food: 5 Service: 5 Atmosphere: 5
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簡有田
Quelle: google
10
A week ago
Food: 4 Service: 4 Atmosphere: 4
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sue A
Quelle: google
2
4 months ago
Food: 1 Service: 1 Atmosphere: 1
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Ramzi K.
Quelle: google
10
4 months ago
Service Dine in Meal type Dinner Price per person €20–25 Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person €25–30 Food: 5 Service: 5 Atmosphere: 5
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陳榮富
Quelle: google
10
4 months ago
Food: 5 Service: 5 Atmosphere: 4
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Eric Lee
Quelle: google
10
4 months ago
Food: 5 Service: 3 Atmosphere: 2
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thi thi htwe
Quelle: google
10
5 months ago
Service Dine in Meal type Lunch Price per person €50+ Atmosphere: 5
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Jim Stevens
Quelle: google
2
5 months ago
Meal type Dinner Price per person €45–50
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Steve Mabbett
Quelle: google
10
5 months ago
Service Dine in Meal type Dinner Price per person €50+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Tatar
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