Roti Boti Restaurant Restaurant in West Haven

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Rezensionen
#56 Aus 108 in West Haven
7.9
195 Rezension
Ambiente
7.9/10
Essen
7.9/10
Innere
7.9/10
Preise
7.9/10
Service
7.9/10
Mehr Details
Preis & Küche
$ Pakistanische , Indische
Restauranttyp
Restaurant
Um
Indian and Pakistani cuisines provide flavorsome meals at this restaurant. Tasty naan, biryani and roti can make a deep impression on you. But google users haven't given Roti Boti Restaurant a high rating.
Rezensionen
195 rezensionen
Bewertung
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Datum
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Ray Al
Quelle: google
2
A week ago
I will never go here again. The service was excellent, but the food was terrible. We ordered Beef Nihari and Dal Tarka. Nihari tasted like a regular curry, and Dal Tarka was dry like a boiled egg. The tea was superb. What a disappointment. Service Dine in Food: 1 Service: 5 Atmosphere: 5
Authentic food definitely a spot you guys needs to open up a location in rhode island plz Service Dine in Meal type Dinner Price per person $100+ Recommended dishes Chicken Lollypop 5 Pieces
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Babar Baig
Quelle: google
6
2 weeks ago
Every ethnic restaurant faces the same dilemma—make authentic food that appeals to native customers, or remove all spices and attract a broader clientele. To my tastebuds, the food felt AmerIndian. I couldn’t taste spices or Indian seasoning. In fairness, the restaurant was almost at capacity with a mix of Indian and American clientele. Food: 3 Service: 4 Atmosphere: 4
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Atiq Rahman
Quelle: google
10
3 weeks ago
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
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malik farooq
Quelle: google
10
A month ago
Food: 5 Service: 5 Atmosphere: 5
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razi abbas
Quelle: google
4
A month ago
Service Dine in Meal type Dinner Price per person $50–100 Food: 2 Service: 3 Atmosphere: 4 Recommended dishes Garlic Naan
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Selim Ergin
Quelle: google
8
A month ago
Service Dine in Price per person $20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes Garlic Naan
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Arzoo
Quelle: google
2
A month ago
Horrible service!! Please avoid at all cost for family gatherings. The manager was passive aggressive and stingy. We had to chase down the waiters if we needed anything like forks or even napkins. We brought our own cake to celebrate a birthday and that didn’t sit well with manager even though we communicated that prior to that day. He gave me 10 plastic forks when there were 15 of us. He was keeping count of the napkins, plastic plates, and even garbage bags!!! The only time he would come around is to tell us we need to leave. On top of it, he embarrassed us in front of all the restaurant guests when he could communicated his concerns in private. Service Dine in Service: 1
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