Sharrock's English Bakery Bäckerei,Restaurant in New Bedford

Name: Sharrock's English Bakery
Address: 135 Potter St, New Bedford, United States
Telephone: 15089975710
Rating: 4.3

Besitzer nicht registriert

Hauptseite

Vereinigte Staaten

Restaurants

Sharrock's English Bakery

Rezensionen

#88 Aus 296 in New Bedford

8.7

9 Rezension

Ambiente

8.7/10

Essen

8.7/10

Innere

8.7/10

Preise

8.7/10

Service

8.7/10

Mehr Details

Preis & Küche

$ International

Restauranttyp

Bäckerei, Restaurant

Merkmalen

Mitnahme

Akzeptiert Kreditkarten

Information

135 Potter St, New Bedford, Vereinigte Staaten

Route anzeigen

Website Sharrock's English Bakery

The recipe for success of Sharrock Bakery is its nicely cooked crumpets.

Bewertung

Exzellent

Sehr gut

Durchschnitt

Arm

Schrecklich

Sortierung

Neueste

Älteste

Aufsteigende Bewertung

Absteigende Bewertung

Datum

Stammen aus - Datum bis

Austin Amaral

Quelle:

4 months ago

Although these are the ONLY crumpets I've ever had, they quickly became my favorite breakfast. I eat these several times a week, and now that I've learned that they are local, I'll be continuing (happily) to support their business. Way better than English muffins. Hard to describe but they are delicious. I toast in my Ninja Air Fryer for 3:30 on each side (flip over), then eat with butter and strawberry jam.

JOANNE PILLING

Quelle:

7 months ago

Nothing like a great crumpet with a cup of coffee for breakfast. So delicious!! Way better than an English muffin!!

Lucille Rissler

Quelle:

8 months ago

Just bought some at Market Basket, they seem thicker and dry and edges were burned, used to be thinner and the tops were slanted not flat like now, has recipe changed.

Frederick Kelley

Quelle:

9 months ago

Our family's favorite treat for breakfast! One of my uncles would buy many packages when visiting in the area as he was not able to get them in Connecticut.

Lucille Rissler

Quelle:

9 months ago

Just bought some at Market Basket, they seem thicker and dry and edges were burned, used to be thinner and the tops were slanted not flat like now, has recipe changed.