We've been here 3 times and each time did not disappoint. Family owed business, fresh and delicious food.
Service
Dine in
Meal type
Lunch
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Sushi
If you are looking for great Shrimp Dumplings and Vietnamese spring rolls you’ve got to try this place. Amazing food! We live in Beaumont but come here every time we are in the area. Staff is friendly and so nice.
Service
Take out
Meal type
Other
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Sushi
This quiet little spot is a fun new option in Redlands! My wife and I visited for lunch and were the only ones in the restaurant. The service was prompt and helpful!
The spot took over the old Mill Creek BBQ space and they've attempted to update the decor to match. The remnants of Mill Creek are still evident, but the hanging umbrellas are a nice touch and feel like it ties the space into downtown Redlands.
My wife and I were most excited by the Burmese food options, which seem to be tougher to find in the area.
We tried the Mohinga soup, the Samosas (Burmese Samosas are different than Indian Samosas), 2 of the 'sticky rice' dessert options, a Falooda (a dessert beverage) and a Crab Meat Poke bowl.
All the food was tasty, and it was really fun trying some traditional Burmese food.
The Mohinga soup, with fish, tempura, and noodles was rich and full of flavor. The noodles seemed a touch over-cooked, but the dish was tasty.
The Samosas were unique, wherein the potato inside was cubed (instead of a mashed consistency like Indian Samosas). The Samosas themselves were a bit bland, but the dipping sauce was very tasty. Additionally the Samosas seemed extra oily.
The Crab Meat Poke bowl was tasty and simple.
The Falooda was fun to try, and reminded me of a Filipino Halo-Halo beverage. The beverage came in a fun glass and was beautiful to look at, but was quite small considering the price, and that most of it consisted of ice.
The Sticky Rice options (Black Sticky Rice & Mango Sticky Rice) were tasty as well. I wished they had more of the coconut/sweet milk, but the texture was good. The Mango was a bit underripe, but still a nice combination with the rice.
The one downside was the servings were frustratingly small, especially for the cost of the food. What we did get (aside from the Samosas) was quite delicious and delivered to the table hot.
The only other quirk about this spot is the home-made tables. While the table-tops are nice, they have 4, very thick legs at each corner of the table which make it hard to sit on the edges of the booths (see photos). A center post table would work much better for them.
The menu is extensive, and the environment is welcoming. This seems to be a family restaurant, and they genuinely care about your experience. While I wish there was a bit more value for the food ordered, all in all we will likely be back to give this restaurant more business. This is definitely a worthwhile local business to support!
Service
Dine in
Meal type
Lunch
Price per person
$20–30
Food: 4
Service: 4
Atmosphere: 4
I went to this restaurant last week and the food was really great. I tried the tea leaf salad for the first time in my life and I really loved it. Also my friend ordered sushi and they turned out fresh and good. I would give this restaurant 9/10. Definitely will be back soon.
Service
Dine in
Meal type
Lunch
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Sushi
