Restaurant A l'Abattoir Restaurant in Strasbourg

At Restaurant A l'Abattoir in Strasbourg, carnivores will find their paradise. This establishment specializes in meat and offal dishes that are sure to satisfy any meat lover's cravings. The atmosphere is relaxed and casual, with good music playing and a younger crowd. The interior design has a rustic feel with exposed brick walls and wooden tables. Prices are reasonable for the quality of food, and there is a happy hour from 5pm to 8pm with half-priced drinks. Outdoor seating is available in the lovely courtyard. Some standout dishes include the entrecote steak, veal kidneys, and the ribeye. The menu also offers some local Alsace-inspired dishes such as tarte flambe. For those who prefer something other than meat, there are also vegetarian options available, including an excellent veggie burger. The wine list is extensive and features many local wines, such as the Faugere 2009. Cocktails and soft drinks are also available. The service at this fine dining spot is top-notch, with friendly and patient staff. The chef and owner, Monsieur Vix, takes the time to visit each table and ensure that guests are enjoying their meals. Reservations are recommended, especially during lunchtime, as this place can get quite busy. Keep in mind that they are closed on weekends. Overall, Restaurant A l'Abattoir is a must-visit for anyone who loves meat and wants to experience the best of Strasbourg's cuisine.