We have very high standards for dining out and usually are disappointed with the quality of food. However, Asian Voyage exceeded all expectations with perhaps the best sushi, gyoza, edamame, and sashimi we have ever experienced. We have been in St. Kitts for 3 days and have eaten dinner here twice already - we might come back one more time before we leave!
The garlic butter edamame was a unique experience that was deliciously full of buttery garlicy goodness - I have never had an edamame like this and it is usually my go-to appetizer.
We tried all four types of the gyoza/shumai - pork, chicken, and shrimp. All of them had delicious unique flavor profiles that were fresh and tasty. The secret to this dish is the spicy chili sauce and pickled cilantro. The heat and fresh combined together made for an unparalleled experienced.
The salt and pepper shrimp was also a delicious appetizer that was full of flavor and cooked perfectly. We really enjoy spicy foods and are generally let down by "spicy" dishes in the United States but this meal had a great kick to it that was not overpowering of the flavor profile.
The chicken spring rolls were so far the most "typical" dish we ordered but these were no ordinary spring rolls. The chicken and veggie filling was full of flavor that it blew any typical spring rolls from a U.S. restaurant out of the water. The dipping sauce was slightly sweet which complemented the savory rolls.
The sashimi and sushi were unbeatable. The salmon and tuna sashimi were extremely fresh and so tasty! The Tarantula Spider Roll and Chili Ponzu Kampachi Roll were also fresh with dynamic flavor profiles. It was so flavorful there was no real need to dip in soy sauce, but the pickled ginger and wasabi added some great flavors to the already delicious meal.
The shrimp noodle meal was similarly delicious with a large portion and very tasty. We weren't able to finish it so we took it to go as it will be a great meal to reheat.
Lastly, the service is fantastic in the small and quant place. Our first night Wednesday was pretty quiet inside but lots of to go orders- so this place is definitely popular. On Friday it got busier inside with others eating in but the to go orders were still very popular. The kitchen isn't extremely fast, but we never found ourselves wondering where our food was. For the price and quality, we fully recommend everyone to go check this place out - you won't be disappointed!
Service
Dine in
Meal type
Dinner
This gem is a bit hidden off the road in the parking lot near The Royal St. Kitts Hotel. You might be tempted to by-pass it based on it's relatively small size. That would be a mistake. The menu has many options for a variety of Asian culinary desires. High attention to detail in every offering, from the Crab Rangoon stuffed with crab, the Asian Summer and Ocean Pearl cocktails, the Mongolian Beef and did I mention the Sushi? (Samurai Warrior roll and Red Dragon roll pictured) Feel free to watch each item being prepared through the glass window into the kitchen. Master artisan presentation that was unique and rivaled only by the flavors. I can't wait to try other items on the menu, which is going to be difficult having favorites after just 1 visit.
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
Small place which worried us at first. It was the best food we had on this week long getaway. We had spider roll, Mongolian beef and chicken fried rice. Dinner here beat places we have stateside. Service was on point!
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Mongolian Beef
One of the best restaurant in Saint kitts. Honestly speaking this restaurant deserve Michelin star when it comes to food and service. Loved the concept of live kitchen where you can see what's choking for you. I tried sushi and i can't forget the taste of it from my mouth even after reaching home. Black bean lobster was one of the best too......Amazing food Awesome service. Good luck to team Asian voyage.
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Kampachi
Food was delicious and flavorful. Fast service. I especially enjoyed the shiitake mushroom roll. The Caterpillar roll (fried salmon, cream cheese, cucumber and avocado) was amazing as well. Overall, this place has earned five stars.
Service
Take out
Meal type
Lunch
Very close to the marriot and st kitts royal hotel. Probably the best deal in food you can get in that area. Food has a lot of flavor. Their sushi is great. Shrimp and veg noodles were also very good. Must try when in frigate bay.
Service
Take out
Meal type
Dinner
My family and I are visiting St. Kitts for vacation and we ate at Asian Voyage. The restaurant is small and all the seating is high top but we were the only table in the restaurant and we got top-notch service.
We ordered Tom yum soup, fish and shrimp makis and sushi rolls for appetizer. We really LOVED the Ebi sushi roll. It was crunchy with shrimp tempera and a great yummy mayo sauce.
We ordered for entrees nasi goreng, pad Thai, garlic shrimp and kung pao shrimp. The entrees do not come with a side of rice so we ordered one steamed rice and fried rice to share between 5 adults. The food tasted very authentic and we enjoyed it a lot.
Our waitress was so sweet and patient with us. My family joked that the Asian food we’ve tasted in St Kitts is better than the ones we’ve had in America.
We’d definitely come back and recommend to friends!!
Mostly take out. Very small bar and a few tables. six of us sat at the bar and had drinks and appetizers. The food was excellent. Drinks were strong. Very friendly staff. Will be back for sure
Food: 5
Service: 5
Atmosphere: 5
My wife and I ate at Asian Voyage twice on our recent trip to St. Kitts (first week of February). We were just burned out one evening on all the wonderful Caribbean cuisine and the Mariott didn't have anything we wanted, so we decided to walk across the street to Asian Voyage about 8:00 pm. We each had a roll - they were large and tasty. The service was good and the tables are pretty cool - they are pretty tall and wrap around half the restaurant. We liked it enough to come back for lunch on our last day on the island, just before we left for the airport. We would dine there again.
Service
Dine in
Meal type
Other
3.5 stars here. small (eight-ten tables) strip mall spot adjacent to Royal St Kitts Hotel in Frigate Bay. Good reviews brought us here. Low lighting and very white decor. Tables and chairs are very tall. So much so that I being tall myself was looking down on top of server’s head and had to help her place the dishes as they came out onto the table. Quite an odd choice and one they should reconsider. Another interesting feature was the large glass window placed in the dining area wall allowing patrons to look in on the kitchen as they created your meal. Very different. Cooks didn’t seem to enjoy. Very tasty Crab Rangoon-possibly made on site. Fake crab but filling was delicious and tasted very fresh. Two sushi rolls were more than enough for my meal. Both were primarily tempura prawn. Ebi Tempura Roll was tempura prawn and cucumber topped with sweet shrimp. The Red Dragon Roll was filled with tempura shrimp, avocado, & cucumber topped with tuna and spicy sauce. The fillings and toppings were delicious but the rice was not the moist seasoned rice that I prefer. Really quite dry. Ginger beef with scallions was another entree. Large portion with lots of beef and very flavorful sauce. Lots of sauce. We apparently didn’t make clear we only wanted a one person portion of white rice as we were given a bowl big enough for at least four. All in all a very nice meal. Excellent option in staying anywhere near.
