This was the best fish and chips I’ve had in years!! It’s juicy on the inside, nice and crunchy on the outside and seasoned to perfection. The prices were very reasonable too (about 1,100 pesos for a large meal, a soft drink and a cocktail). This will be my lunch spot when I go to Costa Rica beach from now on :D
Service
Dine in
Meal type
Lunch
Price per person
$1,000–1,500
Food: 5
Service: 5
Atmosphere: 3
Recommended dishes
Fish & Chips
Was a fun spot on the boulevard. 1st time I have had sea bass fish and chips. Reasonably prices. Portion size of fish was fair. Atmosphere was great. Got to meet big Lee best of all! Recommended by new friends we met and we went by taxi from our resort. Driver was great. Alli n all a good time
Service
Dine in
Meal type
Lunch
Food: 4
Service: 4
Atmosphere: 5
This is a fantastic location. Can easily stay the day and enjoy the atmosphere. Lee is a great guy, with the perfect menu for a great experience. His unique Fish and Chip recipe is truly delicious, real deal pub style. The onion rings are also perfected. Big Lee's Beach Bar is a must stop in Puerto Plata. They have just the right amount of beach area, which is far more private than most bars on the beach strip.
Service
Dine in
Meal type
Lunch
Price per person
$1,500–2,000
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Onion Rings and Fresh Cut Fries
If you are near the Melacon in Puerto Plata you have to stop by Big Lee’s Beach Bar & Grill. The fish and chips was fresh and fabulous. The onion rings where some of the best I’ve ever had. Plus I got to meet Big Lee himself.
Service
Take out
Meal type
Other
Price per person
$500–1,000
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Onion Rings and Fresh Cut Fries
Lee is amazing. For all of you American Tourists. Do yourself a favor and go see Lee. He personally introduced himself to me and we had a great conversation with simply fantastic food and cocktails. Trust me. I've been all over the world and spent some time in the DR. Take the time to go see Lee.
Service
Dine in
Meal type
Lunch
Price per person
$500–1,000
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Fish & Chips
On the shimmering shores of Puerto Plata, I stumbled upon an American restaurant that immediately piqued my interest. As I approached, the aroma of sizzling burgers wafted through the salty sea breeze, beckoning me inside. This place exuded authenticity, and I soon learned that the mastermind behind it all was none other than Lee, a Chicago native who ventured to these tropical lands 14 years ago to establish this culinary gem.
Sometimes, my cravings steer me toward the comforting embrace of a damn good American cheeseburger, and let me tell you, the ones served here were nothing short of a revelation. With each juicy bite, the perfect balance of flavors danced on my palate, while the crispy fries added a delightful touch of nostalgia to the experience.
Nestled right on the beach, the restaurant boasted a view that was truly awe-inspiring. The vast expanse of the ocean stretched before me, its waves serenading my taste buds with a symphony of flavors.
The heart and soul of this establishment were embodied by the bartender, chef, and waitress all rolled into one. A charming individual, she happened to be Lee's wife's youngest sister. Her warmth and genuine kindness were infectious, making me feel like part of their extended family. Her dedication to ensuring a memorable dining experience was evident in every detail, from her infectious laughter to her culinary expertise.
As I delved deeper into the background of this remarkable eatery, I discovered something that truly touched my heart. Lee's social media presence revealed his commitment to not only serving scrumptious American fare but also to making a difference in the lives of local children. His philanthropic endeavors in the community were heartwarming and inspiring. Posts brimming with photos of friends, family, and patrons generously donating money and school supplies for underprivileged children illuminated the immense impact this restaurant had beyond just its culinary creations.
Lee, it seemed, was not only a culinary wizard but also a man with a heart of gold. He was beloved by all – from the locals who had come to cherish his presence over the years, to the wide-eyed tourists who discovered a taste of home in this tropical paradise.
In the spirit of unity and genuine compassion, I couldn't help but wholeheartedly support a business like this. With every bite of that mouthwatering cheeseburger, I savored not just the flavors, but the knowledge that I was contributing to a cause much greater than my own culinary indulgence.
In the world of food and travel, it's encounters like these that remind me of the profound power restaurants can wield in fostering community and uplifting those in need. Lee and his restaurant had truly touched my heart, and I walked away not just nourished in body but also enriched in spirit.
Food: 5
Service: 5
Atmosphere: 5
We walked here from where our tour dropped us off right down the beach with all the other green shirts. The service was great - even though my Spanish was spotty, they were very helpful and friendly. They have salted caramel crown Royal! The fish and chips were so fresh and crispy. You do have to make sure you sit on the left side (facing the ocean). The right side is literally another restaurant with a completely different menu.
Service
Dine in
Meal type
Lunch
Recommended dishes
Fish & Chips
Big Lee's original recipe for beer battered fish and onion rings are the best I've ever had.
Let me tell you I have had fish and chips in NZ and the world famous Leo Burdock's in Dublin, Ireland.
Big Lee's are my favorite mostly because the batter is not overwhelming.
I highly recommend you enjoy the food and atmosphere!!
Food: 5
Service: 5
Atmosphere: 5
A place that will stay in your memory for ever We went on a NCL Caribbean Cruse before we left I looked up places to eat have a beer and see places I never seen before and we ended up at Big Lees in Puerto Plata What a place I thought at times I lived in heaven on earth But i start to wonder, Beautiful place, great guy wife is cooking, close to the top if not the best fish and chips I ever have had in my life and for all the places the ship took me last week I felt more at home with cool people no place more than there dirt cheap, the next few days we seen the real tourist traps. Owner (Lee)is a laid back great guy a view that most people will never have in there life and enjoy some great food cheap beer and a man and his wife really living the life that's just a dream for most of us Thanks Lee do my best to see you again BOB GATES
Service
Dine in
Meal type
Lunch
I gotta admit that I feel so fortunate to have enjoyed Big Lee's fish and chips. The fish tastes fresh and it's battered in a perfectly crisp way which allows you to experience the perfect crunch of the battered shell while also enjoying the delightful moist and mild flavor of the white flaky fish within. The fries are certainly fresh as well, but the real star here is the fish. Well actually the fish alongside the magnificent Oceanside setting. The prices here are a steal and you would be at a loss if your trip to Puerto Plata didn't include a lunch stop at this tasty fish shack.
Service
Dine in
Meal type
Lunch
Price per person
$500–1,000
Recommended dishes
Fish Sandwich
