Cardinali's Bakery Bakery in Kenosha

Name: Cardinali's Bakery
Address: 5213, 23rd Avenue, Kenosha, United States
Telephone: 12626521463
Rating: 3.8

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Cardinali's Bakery

Rezensionen

#162 Aus 235 in Kenosha

7.6

11 Rezension

Ambiente

7.6/10

Essen

7.6/10

Innere

7.6/10

Preise

7.6/10

Service

7.6/10

Mehr Details

Preis & Küche

$$$ Bakery

Restauranttyp

Bakery

Merkmalen

Takeout

Wheelchair Accessible

Information

5213, 23rd Avenue, Kenosha, United States

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Website Cardinali's Bakery

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MechnoBear

Quelle:

A month ago

Food: 1 Service: 2 Atmosphere: 1

Bert Rognsvoog

Quelle:

11 months ago

Stopped in to get Bomber buns and a round loaf of Italian bread. Their breads are the best, the nice young lady behind the counter was super helpful. I never knew that they had fresh raw pizza dough in the cooler, next time I visit I'm picking some up and will make a couple of pizzas at home.

Cal Cal

Quelle:

9 months ago

BEST BREAD IN THE WORLD!! My aunt Lena Cardinali and her husband ran this Bakery around the 1920s. My dad worked here in the 40's before shipping out in the Navy in World War II. I and my brother worked there in the early eighties for a while after my dad's Bakery in Racine closed, which I worked in from age 9 - 17. Thank you for keeping it running. I know how hard the work is.

Rick Noll

Quelle:

2 years ago

Excellent bakery and a wonderful hidden gem. Their quality of bread and other baked goods are delicious. The prices are extremely affordable. They also take special orders, I order special breads for muffaletta sandwiches. If your in the area I would recommend you stop in but get there early.

Karyn DiCastri

Quelle:

11 months ago

Though I was born and raised in Kenosha, I have lived in San Francisco for 30 years. San Francisco is a foodie town, where we have gourmet doughnuts such as maple-bacon, passion fruit-milk chocolate, lavender-blueberry, lemon-thyme, and more. I'm here to say that Cardinali's has the best doughnuts in the world. The cyclops are unparalleled. Doughy and light as clouds, the chocolate rich and full of flavor, the white dollop of cream caresses your tongue. Never miss a chance to get cyclops from Cardinali's.

Nunkie

Quelle:

7 months ago

Had an intense craving for some real bakery bread and this place hit the nail on the head. Definitely will be my go-to from now on.

Harold Smith

Quelle:

2 years ago

been going here since the 60's, they even let us fold our papers that we delivered inside. I still live close, and they still have the best Italian bread I have ever tasted. Long Johns are overloaded with custard, but that isn't necessarily bad. Day old buns are a bargain if you have a cookout and toast them.

Jeffrey A.

Quelle:

3 years ago

I wanted it to be so much more. Stale day old donuts and a very limited selection. I paid $6.75 walked out with 6 donuts and 2 cookies. If the donuts had been fresh i would gladly have paid more. Cookies were amazing (according to my wife).

J Rocc

Quelle:

2 years ago

Not a "bad" experience by any means at all. The doughnuts that I did purchase were Wonderful (even for being "day old doughnuts". But my first thought when entering was 'this is all they have??! How have they stayed open for so long??' 🧐 10am on a Thursday & all they had were MAYBE 2 dozen day old donuts, loafs of bread, pizza/bread dough (which I've read/heard are delicious) and pizza sauce. Which is hand made. Customer service was delightful and wonderful. But what a disappointment when it came to a selection of doughnuts. 😟

Susan Bennett

Quelle:

4 years ago

Amazing local bakery that thankfully is still supported and loved. The best local substitute for old school New Orleans french bread. Delicious sweet treats. Grab Cardinalis for ALL your bread ... loaf, buns, all of it! You'll not be disappointed.

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