Chef's Plate at Parlour 1886 Restaurant,Cafe,Bar in Marion

Name: Chef's Plate at Parlour 1886
Address: 115 N 3rd St, Marion, United States
Telephone: 16203230572
Rating: 3.0

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Chef's Plate at Parlour 1886

Rezensionen

#4 Aus 15 in Marion

6.1

37 Rezension

Ambiente

6.1/10

Essen

6.1/10

Innere

6.1/10

Preise

6.1/10

Service

6.1/10

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Preis & Küche

$$ American, Steakhouse, Seafood

Restauranttyp

Restaurant, Cafe, Bar

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Information

+16203230572

115 N 3rd St, Marion, United States

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Website Chef's Plate at Parlour 1886

This steakhouse offers you nice food and a place to rest after a long walk around Marion County Courty Courthouse. Come here and try nicely cooked chicken and good seafood. The homely atmosphere of Parlour 1886 allows guests to relax after a hard working day. This place scored 4.4 in the Google rating system.

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Corr3 Camino

Quelle:

3 months ago

Service Dine in Food: 5 Service: 5 Atmosphere: 4

Dan Lady

8 months ago

Service Dine in Meal type Dinner Price per person $20–30 Food: 1 Service: 4 Atmosphere: 5

Krista Lee

A year ago

Service Dine in Meal type Dinner Price per person $30–50

Debi Heidebrecht

2 months ago

Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5

alayna kempf

4 months ago

Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Spinach Artichoke Dip

Vanessa Graber-Salinas

10 months ago

Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5

Mike Voit

Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 1 Atmosphere: 4

D. Vemuri

Service: 5 Atmosphere: 5

Nolan Dotts

Food: 1 Service: 1 Atmosphere: 1

Was leery with some of the bad reviews, completely false it seems. One person working her backside off at the desk, serving, and taking orders. Food was excellent, appetizers were fresh prepared stuffed mushrooms with white wine cream sauce and a superb artichoke dip with fresh parmesan and cream. Main courses were amazing, prime rib was perfect med. rare smoked with an excellently seasoned bark and fresh horse radish sauce with its own delicate seasoning. Salmon was well prepared and upon checking found it to be pacific caught and flash froze in salt water to preserve the flavor. Dessert was fresh prepared carrot cake with a delectable caramel and cream cheese frosting, Cheesecake is seasonal by flavors so we tried the cookies and cream, both excellently prepared. The only thing I recommend is to get the vanilla ice cream with the death by chocolate brownie, dark cocoa flavor that was VERY powerful, delicious but needed something to balance it with. Overall it is a pleasant surprise to find such a wonderful place to eat in the middle of Kansas. I do recommend making reservations as the restaurant is not large and space went quickly, we arrived at 5 PM and within 45 minutes there were no seats available. Service Dine in Food: 5 Service: 5 Atmosphere: 4