Chiang Rai Roast Duck Restaurant Restaurant in Chiang Rai

Name: Chiang Rai Roast Duck Restaurant
Address: 729, Uttarakit Road, Chiang Rai, Thailand
Telephone: 66860860647
Rating: 4.5

Besitzer nicht registriert

Chiang Rai Roast Duck Restaurant

Rezensionen

#174 Aus 550 in Chiang Rai

9.1

175 Rezension

Ambiente

9.1/10

Essen

9.1/10

Innere

9.1/10

Preise

9.1/10

Service

9.1/10

Mehr Details

Preis & Küche

$$ International

Restauranttyp

Restaurant

Merkmalen

Wheelchair Accessible

Information

729, Uttarakit Road, Chiang Rai, Thailand

Route anzeigen

Bewertung

Exzellent

106

Sehr gut

Durchschnitt

Arm

Schrecklich

Sortierung

Neueste

Älteste

Aufsteigende Bewertung

Absteigende Bewertung

Datum

Stammen aus - Datum bis

KEVIN WONG

Quelle:

3 months ago

The best roast duck and wonton noodles in Chiangrai. The boss is a friendly man and the staff are helpful. Service Dine in Meal type Lunch Price per person ฿100–200 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes Crispy Pork

Danny CW Ng

Quelle:

4 months ago

This might be the best tasting BBQ roast duck in the North of Thailand. The mookrub crispy pork and BBQ pork moodang are also good. You can have it in noodles and rice. The pork shrimp wonton is excellent. The wonton is the Pork pellets on the menu. Meal type Lunch Price per person ฿100–200 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Pork Pellet Soup and Roasted Crispy Pork

Paul B

Quelle:

3 months ago

The duck on rice was sooo good here I ate here twice. I also had the wonton soup which was delicious too! Food: 5 Service: 4 Atmosphere: 4

Miguel Ramos

Quelle:

4 months ago

Tried the noddle soup with duck and rice with sweet duck Both were good, a solid 4*. Edit: this was my first meal in 14 hours and I had been to toilet in the morning with no worries. After eating here I had diarrhea. Most likely it was the water they served me. So food poisoning :/ Service Dine in Meal type Lunch Price per person ฿100–200 Food: 4 Service: 5 Atmosphere: 4

Anna T

Quelle:

A year ago

Huge servings of meat for the price, very good value. The meat (duck/pork belly) was not as flavoursome as we have had elsewhere. It was a little bland unfortunately. Pictured portion pork: 180 baht. Duck 240 baht.

Alberto de la Paz

Quelle:

6 years ago

This shop goes through several carcasses of ducks a day. I am certain they are the largest duck restaurant in Chiang Rai. Always busy and many customers buy duck on egg noodle or just roast duck meat to dine away from this restaurant. I do not but duck elsewhere. Prices are very competitive. Will take family to eat there and I will not be embarrassed. I am sure family members would enjoy the duck.

Amor Kumar

Quelle:

4 years ago

The Google Maps hours are wrong! They close at 4pm but boy am I glad we came back here the next day. We had the roast duck with pork on rice. It came with some garnishes, 2 sauces and a bit of soup for just 55 THB. It was really tasty! I wish we found this place when we first got to Chiang Rai so we could have tried some other things on the menu. Nothing we got was too spicy (hot chilli sauce on the side) and they have an English menu so I think anyone/everyone should try this place out!

Marcelo Largaespada

Quelle:

8 months ago

Pretty good duck dishes and some pork options. All the food we tried was fairly good and the price was solid. The restaurant is as expected for the price. Food: 5 Service: 5 Atmosphere: 4

Bobby Benedict

Quelle:

A year ago

huge fan. the quality of the food has never fallen since the first time i came here over 12 years ago and i am still a repeat customer, mainly to the 2nd branch in bandu. nice portions, quality food and so delicious. my go to is noodles with duck and rice with bbq pork.

Ed Lee

Quelle:

2 years ago

I m glad I came here for lunch today as I love duck and especially roast duck with rice. For 40B I was given a generous serve of roast duck over rice and some gravy over the top plus a small serve of blanched greens. It was certainly sufficient for me but at this price, you can certainly afford to go for a second plate. I plan to come back again to try the roast or BBQ pork. U can also have roast meats served over egg noodles if you prefer.

Gehört das Ihnen?