Chicago Chips & Beer Bar in Guayaquil

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#499 Aus 2099 in Guayaquil
8.9
318 Rezension
Ambiente
8.9/10
Essen
8.9/10
Innere
8.9/10
Preise
8.9/10
Service
8.9/10
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Preis & Küche
$$ International
Restauranttyp
Bar
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318 rezensionen
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Price per person $10–15 Food: 3 Service: 5 Atmosphere: 3
Price per person $10–15 Food: 4 Service: 2 Atmosphere: 3 Recommended dishes Hamburguesa de Carne Con Papas Fritas
Price per person $50+ Food: 2 Service: 4 Atmosphere: 4 Recommended dishes Aros de Cebolla
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Ivan Quijano
Quelle: google
10
6 months ago
Price per person $15–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Alitas de Pollo En Su Gran Variedad de Salsas Exquisitas
Price per person $10–15
Price per person $10–15 Food: 5 Service: 5 Atmosphere: 5
Price per person $15–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes Alitas de Pollo En Su Gran Variedad de Salsas Exquisitas
Price per person $10–15 Food: 4 Service: 2 Atmosphere: 3 Recommended dishes Hamburguesa de Carne Con Papas Fritas
From the moment you enter the bar you are very impressed with how it is decorated and each one of its paintings and frames that characterizes them as unique. It is not necessary to make a reservation to be able to go, that is if you go early because instead at night it gets crowded and more so on days when there are games or promotions on drinks. Chicago has a unique space for its cocktails and drinks to taste while eating, for example we have Margaritas, frozen, wines, etc. We cannot forget the list of food that, together with the decoration, surrounded the diner so that he would leave happy, it is that without exception Laguna would say that everything is very good and magnificent, that he will want to return. No one is ever going to get bored, they are in there.
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Ivan Sanchez
Quelle: google
10
6 years ago
Great college bar. Nice appetizers. Price is reasonable, not too cheap, not too pricy. Themed like 1930s Chicago, with the walls full of gangster pictures, al capone and that sort of stuff. Live bands are good, but quality of audio could be improved in the venue. Sometimes it gets crowded, specially on the weekends. When crowded it is difficult to get more drinks or food, understaffed maybe?
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