Eduardo’s Restaurante Restaurant in Ixtapa
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Preis
$
Restauranttyp
Restaurant
Merkmalen
Rezensionen
35
rezensionen
Sortierung
Datum
Stammen aus - Datum bis
Quelle:
10
3 years ago
Absolutely one of the best little hidden gems in Ixtapa. Carlos, his wife and son have so much passion and love for food and people. Breakfast was fantastic Eduardo was charming and spoke very good english. Went back for dinner... was over the top! Highly recommended. For only being open a few months...these guys know what they are doing!
Wishing you all the best on your new journey can't wait to come back
Quelle:
2
3 months ago
Really disappointing food . All I can say . Terrible fried fish taco . Batter wasn't crispy. Tortilla was terrible coleslaw bland just awful and I'm not that picky.
Service
Dine in
Meal type
Dinner
Price per person
$200–300
Food: 1
Service: 5
Atmosphere: 4
Quelle:
10
A year ago
What a hidden Gem my husband and I stumbled upon💕. Carlos launched this place over a year ago amid the stress of Covid with his wife. The menu is inspired by him and the food was on point. The service was impeccable and solicitous. We will want to make this our “place”. So many amazing personal touches. We will be back…and we live in Michigan.
Quelle:
10
3 years ago
A family run business in the Central plaza in Ixtapa. We have enjoyed their food, service and genuine hospitality on 2 occasions. Once for breakfast and a supper meal. Both times we were extremely satisfied with the meals and beautiful presentation. A hint, try the Tequila Cheese appie prepared at the table. Delicious, and an awesome display of culinary talents by the owner.
Quelle:
10
2 years ago
Excellent, no Tuna for the Tuna Tartar, so Mahi Mahi was offered. It was amazing the dressing on the Eduardo salad was light and flavorful. Our whole Red Snapper fish dinner was .mouthwatering good. We had butter and garlic style. Hats off to the chef and Eduardo our server was great
Quelle:
10
3 years ago
A must stop when you’re in the area! Best restaurant in Ixtapa!
Beautiful restaurant and the food is outstanding.
My family and I stop here multiple nights every single time we are on vacation.
Carlos, Jacqueline, and Jonathon are so passionate and it shows! Love their energy and they’re extremely friendly.
Personal favorites are:
•Banana flambé
•Eduardo’s shrimp, steak and shrimp, tequila shrimp
•Anything that is made at the table (queso dip, etc).
•So many more
Quelle:
10
3 years ago
I’m absolutely obsessed with this place!
A must stop if you’re in the area.
Carlos and his wife are the best hosts. They are extremely passionate at what they do and it shows!
My favorites are:
• Caesar salad he’s one of only two people in Ixtapa that make the real deal
• Shrimps from tequila shrimp to Edwardo’s shrimp, steak and shrimp
• Steak and lobster specials have been amazing! • Fantastic Banana flambé, or homemade caramel sauce (made in front of you) with crapes à la mode
• His own recipe of queso dip as appetizer...also made at the table with flaming tequila
It’s all amazing start to finish!
Quelle:
10
3 years ago
It was delicious!! I totally recommend. I had some chicken breast with spinach and goat cheese inside. Others at my table also had some mahi mahi. They where both great dishes.
Quelle:
10
2 years ago
Dinner was very good. The service was friendly. Be patient as great food take a bit of time
Service
Dine in
Meal type
Dinner
Quelle:
10
3 years ago
Love love love this place! Atmosphere, service and food is amazing!! A must to have dinner when your in the area!
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