The best Mofongo I have eaten in my life. Great service and very friendly. They claim to have over 50 years of experience on making Mofongo and it really shows. Always heard of this place when I was really young and now I love eating there.
Service
Dine in
Meal type
Lunch
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Mofongo Con Carne Frita Y Caldo Camarones Al Ajillo Y Papa Asada
This place has changed a lot since my last visit. The attention was great really friendly and food was very good. Has a nice area to eat and another area with bar and you can eat too.
Service
Dine in
Meal type
Lunch
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Mofongo Relleno De Pescado
Service was prompt, was never left looking for the server in regards to drinks, napkins, food ordering etc. Snapper Filet with Parmesan was excellent, cooked well, and seasoned perfectly. Would dine again in the future.
Service
Dine in
Meal type
Dinner
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 4
Loved this place. Had the Dorado and also the fried pork and the meat and fish was delicious and soft.
Service
Dine in
Meal type
Lunch
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Family restaurant. Always greeted with a smile and they always remember what we like and our special diet requirements.
Service
Dine in
Meal type
Dinner
Price per person
$30–40
Food: 5
Service: 5
Atmosphere: 5
I have been dining at El Gran Chaporral for many years, every time I visit my beautiful Island. On my last visit, to my pleasant surprise, I found the restaurant has been renovated. It is more spacious with a modern, tropical decor. Really cool and relaxing. Food has always been good, with fair prices and attentive service, which keeps me returning to this icon of a place. My all-time favorite is the Mofongo stuffed with shrimps in Creole sauce. All dishes I and my family have tried, have been well seasoned and fresh. Yummy, delish, and a generous portion. Highly recommended when in the Western part of the Island, Aguada, right on Route 2! Buen provecho
Food: 5
Service: 5
Atmosphere: 5
We ordered the Dorado and the salmon and the flavor was okay but obviously frozen fish which is unacceptable when the Dorado is in season and a restaurant is 5 minutes away from the ocean. The vegetables were canned and the accompanyment sides are all deep fried using the same oil and tend to taste the same. We finished eating and it took over 45 minutes to pay as the waitresses while polite are extremely distracted and don't check on you regularly unless you flag them down. They also brought the wrong entree to us two times before we actually got what we originally ordered. The two tables to our side and front also had similar issues they might even have gotten the food we originally got but we saw them sending things back left and right we will definitely never go back
