El Vigia Restaurante & Bar Bar in Zihuatanejo

Name: El Vigia Restaurante & Bar
Address: Paseo de la Bahia # 4, Paseo de la Bahía #4 Col. La Ropa, Zihuatanejo, Mexico
Telephone: 527551036077
Rating: 4.4

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El Vigia Restaurante & Bar

Rezensionen

#117 Aus 313 in Zihuatanejo

8.8

103 Rezension

Ambiente

8.8/10

Essen

8.8/10

Innere

8.8/10

Preise

8.8/10

Service

8.8/10

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Preis & Küche

$ Mexican, International, Bar, Pub

Restauranttyp

Bar

Diätetische Einschränkungen

Vegetarian Friendly, Vegan

Merkmalen

Information

+527551036077

Paseo de la Bahia # 4, Paseo de la Bahía #4 Col. La Ropa, Zihuatanejo, Mexico

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Website El Vigia Restaurante & Bar

El Vigia Restaurante & Bar in Zihuatanejo offers a fusion of Mexican and Mediterranean cuisine that is sure to delight any palate. The ambiance is tranquil and charming, with a beautiful garden setting that surrounds the establishment. The interior design is tasteful and elegant, with attention paid to every detail. Prices are reasonable for the quality of food and service offered, making it an excellent choice for those seeking a fine dining spot without breaking the bank. Located near Playa La Ropa, El Vigia Restaurante & Bar offers both indoor and outdoor seating, allowing diners to enjoy their meals in the lush garden or under the stars. Live music is often featured, adding to the already delightful atmosphere. The menu boasts a wide variety of dishes, including the popular huevos motulenos for breakfast and the tuna duo for dinner. The pepper omelet is also a must-try for breakfast lovers. For lunch, the Greek salad is a refreshing option, while the seafood linguine is a standout for dinner. The bar offers a small but carefully curated selection of cocktails, including the ginger margarita and classic lemon drop. Soft drinks and wines are also available. Overall, El Vigia Restaurante & Bar is a wonderful establishment that offers delicious food, attentive service, and a beautiful setting at a reasonable price. It is highly recommended for anyone visiting Zihuatanejo.

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Nate Young

Quelle:

2 months ago

Great spot for breakfast at this hotel restaurant. We ate here 3 times for breakfast during our week stay off Playa la Ropa. Lovely garden patio, many delicious options. Loved the chilaquiles, motoquiles, huevos Oaxaca, eggs Benedict. Nice fresh juice options. Bottomless good coffee and attentive but not overbearing service. Service Dine in Meal type Breakfast Price per person $200–300 Food: 4 Service: 5 Atmosphere: 5

Steve Lawrence

A month ago

It is one of our favorite places in Zihuatanejo. Food, service, and presentation are consistently great. Service Dine in Meal type Dinner Price per person $400–500 Food: 5 Service: 5 Atmosphere: 4

One of the best restaurants in town. Excellent seafood and the sides were perfectly done and generous. You can't find friendlier more professional staff. A great restaurant. Service Dine in Meal type Dinner Price per person $400–500 Food: 5 Service: 5 Atmosphere: 5

Brianne Schaeffer

Everything was amazing! The place is beautiful, plentiful fans for cooling, wonderful service, food was delicious both times we came (breakfast and dinner). Prices were great too Service Dine in Meal type Breakfast Price per person $100–200 Food: 5 Service: 5 Atmosphere: 5

Mila Pounds

2 years ago

Walked here from Thompson Hotel and for much much less had a much much better dinner, enjoyed the beautiful courtyard with mango tree, cacti 🌵 and huge agave. The menu is expensive and accompanied everyone in our party.

Stu Barrett

Started off a little sketchy. Ordered drinks, and my house wine was horribly oxidized. A new bottle had the same problem (other tables experienced the same). This was rectified with a margarita. Server was very helpful. Our meal was wonderful: my rack of lamb was cooked perfectly med-rare any my wife's shrimp was delicious. The guitar player was very good and the outdoor seating was very comfortable. Even with a rough start, we will be back. They need a better wine buyer! WE JUST WENT BACK, A YEAR LATER. The food was spectacular as before and they have really improved the wines and the wine service. We wanted a glass of red wine and we asked to have a taste of the wines that were available by the glass. Our waiter, Lott, (it was his first night!) was agreeable and actually excited to do that. He brought three bottles to taste (one was not available by the glass, so he opened it) and we tasted all three and picked the one he had just opened. It was way too cold, so we let it warm up in the glass. We ended up drinking the whole bottle! NOW, THAT'S SERVICE!! BTW, the Mussels Rockefeller was delicious! Service Dine in Meal type Dinner Price per person $400–500 Food: 5 Service: 5 Atmosphere: 5

Carly Fletcher

One of La Ropa Zihauntenejo best kept secrets. Delicious food at a great price. The staff is also amazing. Service Dine in Meal type Breakfast Price per person $100–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Eggs Benedict Benedictos

Keelan flanagan

A year ago

Very underrated restaurant. We stayed at the hotel and decided to eat dinner at the restaurant because we were too tired to go into town and were very surprised. I had the mahi mahi and it was fabulous. Incredibly fresh and cooked perfectly. Would highly recommend. The staff are also very friendly

Roger Heller

Restaurant belonging to a hotel. Service is friendly but slow. Menu selection is medium but offers something for everyone. Meals are very heavy on the garlic. Cocktail menu is small and they are very generous with the alcohol. In my opinion somewhat pricey compared with other establishments. Service Dine in Meal type Dinner Price per person $900–1,000

Rosanne Licciardi

We ordered a Greek salad. Our salad came with romaine lettuce, LOTS of cucumber chunks, a few green olives, some thin-sliced tomatoes and ranch dressing. When we sent it back they insisted on making it better although I told them that I didn't trust they could make a good salad after the likes of this one. But they did. The second time around it was a much better salad and included some expected ingredients for a Greek salad like feta cheese, red onions etc. Then our meal came. I ordered salmon and he ordered barbecued pork. His was good except that it was overcooked and a bit dry. My salmon had been previously frozen and was overcooked. I didn't eat it. The best part were the vegetables, unusual and delicious. All the hardest things to do were done well--making good sauces. But a sauce can only do so much to overcooked food. The restaurant was very slow that night so a busy night didn't come into play. When the check came, I was charged the full amount for the salmon that I didn't eat.