Great little restaurant on the coast! We had the pork cheeks and tratuffe pasta with panceta as well as a seasonal salad and dessert. High quality, good presentation, great service, cute interior. Some of the best food we've had in Slovenia!
Service
Dine in
Meal type
Dinner
Price per person
€25–30
Food: 5
Service: 5
Atmosphere: 5
Restaurant Mama Marička offers tipical slovenian plates with mediterranean influence, presented in a modern key. The service is very nice and personal, maybe a little too slow, but this is definetely not a place where to eat in a hurry. The prices are fair for the quality of the food and sevice you receive, a little higher than the average prices however. The location is right in front of the main street.
Service
Dine in
Meal type
Dinner
Price per person
€35–40
Food: 5
Service: 5
Atmosphere: 4
Words are useless when describing this experience. If you like food you should visit this place. Every plate i got was perfect. Thank you Mama Maricka! I have water in my eyes just trying to remember the food.
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
Really beautiful food, delicious flavours, and carefully prepared, plus really helpful staff. A top spot. Highly recommended
Meal type
Lunch
Price per person
€45–50
Lunch with family. Everybody was very pleased.
Tasty food.
Not the cheapest, but well worth it.
Service
Dine in
Meal type
Lunch
Price per person
€35–40
Nice ambient, open terace with shade, friendly staff, operated by head chef Darko Klemen - winner of masterchef television show. All food is fresh and supplied from local farmers and prepared based on in-house recepies. Menues are prepared daily with maticulus attention to ingredients and flavor combinations. Definitely worth the visit on the way to Croatia or when you are on Slovenian coastline.
I always associate food with "that" song that in a certain moment I listen it again and again and again. Until I suddenly just skip it to a next one. But when I remember a certain moment I look for it again and spin it because it sends me the vibration that my body needs it again.
I am grateful that I have been able to try some culinary delicacy in my life and I consider myself to be only a beginner in the world of delicacies, but it rarely happens to me, if not never, that my mind sends me back to the same place three times in a row.
In three consecutive days, I wanted to try as much as possible, maybe also to definitely find a slip or inconsistency. But with each dish, the experience only intensified.
The last time I saw and ate such mushroom soup was more than 20 years ago or in a another Country. With the closure of the old restaurant also the recipe desapired. But the recipe never even exist. Only good quality, time and joy. Every spoon reminded me of that. Also the time when people only rarely went to restaurants but they new there wil see and try something beautiful.
Back then, restaurateurs knew that food should not only be a quick way to fill the stomach or calculate calories, but should contain everything that nature around them has to offer, love and attitude to work and mandatory cooking techniques. Maybe I'm nostalgic, but at that time people still considered the givenness of their region and not additives from imported spices and flavors. If you want to go back to a time when food was worth something and you were satisfied with its quality, I definitely recommend the soup.
Meat on the grill or under the oven, beefsteak or veal's liver goes without saying. I don't think I'm wrong when I say that the meat here is extremely carefully selected and mixed to the last detail. I can say for myself that in an restaurant it doesn't matter to me whether the meat is raw, medium or well done, but how it is handled and prepared.
Side dishes are very carefully selected and in harmony with the main ingredient. As with the song I'm listening to, the color of the voice perfectly matches the melody.
But I would definitely stop at salads. That someone can prepare a salad better than my grandmother, who dedicated her life to working in a restaurant in one of the best hotels in the former country. For that you receive my full admiration and thanks.
Because my visit was also international in a group something was the last blow at the end.
When a true »primorec« and he is not an amateur coffee connoisseur orders a cappuccino with an Happy end. A very freindly waiter from Steiermark brings the perfecet Trieste capuccino. I hope other will not blame me, but you can rarely get it if not impossible that kind of cappuccino anywhere from Koper to Soline. Here, coffee is also not just coffee. As the people of Trieste saying. This is the most important part of the day, because it determines how your day will be. If you drink it here, it will definitely be great.
This Chef with his team made this point a little miracle.
The price of the dish is lower than other on the coast from Portorož to Piran where you get dry fried potato and stuffed calamari with cheese and ham on a plate. I'm not talking about snacks, but about restaurants.
For me, this restaurant has become that song that I will definitely be playing on and on. If I get tired of it, I'm sure that I will hear a good tone again which will convince me to spin it again.
I hope that the chef Darko with such a great team will continue to look for new dishes but at the same time he remain faithful to the first rule.
That it is true that everyone can cook (sing), but rarely anyone knows how to turn modesty into excellence (HIT SINGLE).
Service
Dine in
Meal type
Dinner
Recommended dishes
Telečja Krača Izpod Peke Sirovi Štruklji In Zelenjava
The Chef - the winner of the show Masterchef Slovenia started this modern resto. On offer are seasonal dishes from sea food to rabbit prepared with locally picked produce.
For me the best restaurant on Slovenian coast.
Friendly staff and excellent cousine.
Chef Darko is the man.
Check it :) but call for reservation before.
It may be the best local modern and friendly rest in Primorska, Slovenia. I highly recommend this place.
Beautiful vine cars with an extensive choice.
Service
Dine in
Meal type
Dinner
Price per person
€35–40
Food: 5
Service: 5
Atmosphere: 4
