Ibu Haji Ciganea Restaurant Restaurant in Serang

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Rezensionen
#411 Aus 1815 in Serang
8.1
14 Rezension
Ambiente
8.1/10
Essen
8.1/10
Innere
8.1/10
Preise
8.1/10
Service
8.1/10
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Preis & Küche
$$ Sundanese
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Restaurant
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14 rezensionen
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Service Dine in Meal type Lunch Price per person Rp 25,000–50,000 Recommended dishes Bakwan Jagung
Food: 3 Service: 3 Atmosphere: 3
Food: 5 Service: 4 Atmosphere: 4
Service Dine in Meal type Lunch
One of my favorite lunch spot. IHC restaurant offers open table service for each customer which consist of chicken, fish, pepes, bakwan jagung, tahu tempe, perkedel, and lalapan. They also offers regular rice and nasi liwet. I suggest you to order nasi liwet. Try their bakwan jagung as well, it’s so good. Their sambal is very fresh and less spicy, would be good for you who cannot stand too spicy sambal. You can order sate maranggi as well, but the taste is so so. For beverage, you can order fresh coconut or many variants of juice. Service Dine in Meal type Lunch Price per person Rp 25,000–50,000 Recommended dishes Bakwan Jagung
The whole taste was not representative. It was my first time eating "bad sambal" in sundanese restaurant. Lalaban was complete. Food: 3 Service: 3 Atmosphere: 3
Food are Indonesian food with special menu "Nasi liwat" or Indonesian classic which features rich and super fragrant coconut rice. The rice is cooked not with water but with coconut milk, bay leaves, and lemongrass. Food: 5 Service: 4 Atmosphere: 4
What a cool and hot place to eat, because the menus are very hot & delicious!
First, I don't think this is the right "Ibu Haji Ciganea" branch. Everything is different with the real one at Purwakarta. They offer sundanese food. Fried chicken (indonesian style), fried fish, maranggi satay, tahu, tempe, "gepuk", sambal, etc. The taste is so-so. Nothing else to say, and no photo, sorry.
A little bit crowded but still oke, good food, tasty flavour, but the place was quite hot. Might the owner consider to install some air conditioner. Nice place Service Dine in Meal type Lunch
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