This restaurant is located within the streets of Sa Pa. So only it gets noticeable if someone already knows it or a local tour guide takes you here.
They have good seating options and can accommodate about 80-100 people in one sitting. The arrangements/table decorations are very well made. The restrooms are kept clean.
The taste of the non-vegetarian food I had was great. The only thing I felt bad about was there was a very limited vegetarian option. So it is not highly recommended for pure vegetarians.
There is no parking facility on the street also, so if you come here in a car, it should be driven off to some place nearby.
Service
Dine in
Meal type
Lunch
Price per person
₫200,000–300,000
Food: 5
Service: 3
Atmosphere: 4
Recommended dishes
Mixed Vegetable Salad
The restaurant is located easily in sapa centre and has a unique decor that shows the rich and beautiful culture of the villages nearby.
My friends and I ordered a salmon hotpot and the food portions were plentiful. The soup was tasty however not as sour or spicy as we expected. The vegetables were fresh and in a large basket.
The waiters were attentive, bit perhaps as we were sitting in a corner, it was harder to get their attention.
Overall an interesting restaurant to drop by and try some local delicacies but the price is generally higher given that it is higher end restaurant
Service
Dine in
Meal type
Dinner
Price per person
₫200,000–300,000
Food: 4
Service: 4
Atmosphere: 5
Recommended dishes
Soup
Attention to all travelers seeking an authentic taste of Sapa, Vietnam: exercise caution when considering dining at Indigo, a restaurant that shamelessly takes advantage of tourists by serving an appalling set menu. The dishes presented are not only cheaply made but also lack any semblance of flavor or care in their preparation.
Indigo's version of "potato soup" might as well be lukewarm mashed potatoes hastily thrown together, devoid of any seasoning or effort. The salad appears as though it's been assembled by someone oblivious to the art of creating a palatable dish. The mains, chicken, and fish, are a pitiful excuse for culinary fare, tasting bland and utterly unremarkable.
It's blatantly evident that Indigo is capitalizing on unsuspecting visitors by peddling subpar dishes that cost close to nothing to prepare. Their cynical exploitation of tourists seeking authentic local experiences is not only misleading but also a blatant disregard for the essence of Vietnamese cuisine.
Even the dessert, an attempt to salvage leftover melon and pear trimmings, fails to distract from the overall abysmal dining experience.
In conclusion, steer clear of Indigo if you seek to savor the true flavors of Sapa. Their profit-driven, tasteless offerings are an insult to both travelers' expectations and the rich culinary heritage of this beautiful region.
Service
Dine in
Food: 1
Service: 1
Atmosphere: 2
We came in here at 9pm after another restaurant we chose was closed. We had duck in honey and ginger, sweet potatoes chips, and grilled salmon with chips. The food deco is beautiful but the duck is a bit chewy. The menu in English is very simple, hence while we expected sweet potato chips, what were served were more of deep fried balls of potatoes and flour. They said they ran out of salad for the grilled salmon hence though the salmon portion was huge in size, it was dry at the top and did not take us long to feel like we could not enjoy the dish. The staff after my complaint managed to produce a plate of salad which made the dish more enjoyable. The watermelon juice was fresh. The restaurant seems veey popular with Vietnamese and Korean tourists. The guests however left used tissues and opened instant noddles packets (used in hot pot dishes) along the window sills and they were not cleaned by staff though they seem to have many staff working. Guess we can't complain at 9pm at night but for Westerners, you might find the restaurant not as clean as some of the smaller restaurants nearby. A redo of the menu to highlight ingredients would be useful for English speaking customers.
Meal type
Dinner
Price per person
₫400,000–500,000
Excellent food, freshly made, very tasty. We had the grilled duck with honey, the chicken with garlic and chili and the mixed fried rice. We also had live music a flute interpretation of western songs. The service was also very nice. The only thing I did not like much were the natural juices, which were a bit watery for my taste
Service
Dine in
Meal type
Dinner
Price per person
₫300,000–400,000
In the wintertime, the restaurant has an atmosphere that is very nice, warm, and decorated, which gives people feelings of something so authentic.
The food is delicious, and the staff is very friendly. If you have a chance to go to sapa you can choose this restaurant for a meal.
It is not far from the center where foreign tourists stay.
Food: 5
Service: 5
Atmosphere: 5
i think this place is so famous, but you can try this one because you find something between. i don't know if this is a vintage restaurant or not, but i like this one..
Food: 5
Service: 5
Had a lovely salmon hotpot. Tasty broth with tofu, mushrooms, lots of veggies and salmon. Definitely recommend having one if you’re in Sapa.
Food: 5
Service: 5
Atmosphere: 5
Well decorated in natural wood with a window view of Mt Fansipan. Foods are delicious too.
Service
Dine in
Meal type
Lunch
Price per person
₫100,000–200,000
Food: 4
Service: 4
Atmosphere: 4
Generous tasty portions and traditional food!
The mixed meat hotpot was excellent.
Also there was a traditional flute musician for a nice atmosphere.
Meal type
Brunch
