Jing Cheng Restaurant Restaurant in Donggongon

Name: Jing Cheng Restaurant
Address: Taman Palm Villa, Donggongon, Malaysia
Telephone: 60168429819
Rating: 3.5

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Jing Cheng Restaurant

Rezensionen

#83 Aus 156 in Donggongon

10 Rezension

Ambiente

7/10

Essen

7/10

Innere

7/10

Preise

7/10

Service

7/10

Mehr Details

Preis & Küche

$ International

Restauranttyp

Restaurant

Merkmalen

Wheelchair Accessible

Information

Taman Palm Villa, Donggongon, Malaysia

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Michelle Lim

Quelle:

A year ago

Non-Halal, standard indoor ceiling fans Chinese coffee shop. Serving a variety of food in their menu, from choices of breakfast noodle to lunch & dinner rice set/Ala'carte dishes. Food generally still can be improved. The Tomyam are quiet sweet, instead of savoury, tangy & spicy. The Tomyam shrimps are rather small in size, which is suitable for the pricing of RM12. Braised seafood noodle is okay, there're no funny fishy smell, the only problem is they using a broken noodle (mee putus²) Ample parking space, fast service & at average pricing. Service Dine in Meal type Breakfast Price per person RM 1–20

Jhun Yuan Vun

Quelle:

A year ago

Dined for 15 years++. Price: cheap+reasonable Quality: The owner himself cooks the best, his co-chefs sometimes out of touch Not bad actually, the usual place to "lepak" and chit chat

felicia wee

Quelle:

8 months ago

Food is nice, Reasonable price, Plenty of parking space Food: 5 Service: 5 Atmosphere: 5

Fanny Soh

Quelle:

6 years ago

The foods taste so delicious. The price also reasonable. Highly recommended.

bae jun

Quelle:

5 years ago

first time here.....the one that entertain us i guess is the boss....verrrryyyy unfriendly.... all menu in chinese as we can't read chinese.....we want to know what they have......he simply said we hv this this and this....

Caleblee Ka Lok

Quelle:

4 years ago

Very delicious fooood!!! U should tryy thier cooking its greattt and for the right price

Vion Zul's

Quelle:

7 years ago

Usual close at almost 9:00pm but can please wait until customer is finish their dining and just clean up whole restaurant ? The boss never care the situation of the customers