La Viña Bakery Bakery,Restaurant in Hong Kong

Name: La Viña Bakery
Address: 23 Graham Street, Shop 3, G/F, My Central, Hong Kong, China
Telephone: 85296120988
Rating: 4.3

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La Viña Bakery

Rezensionen

#442 Aus 1954 in Hong Kong

8.6

69 Rezension

Ambiente

8.6/10

Essen

8.6/10

Innere

8.6/10

Preise

8.6/10

Service

8.6/10

Mehr Details

Preis & Küche

$ Cafe, Fast Food

Restauranttyp

Bakery, Restaurant

Merkmalen

Wheelchair Accessible

Information

23 Graham Street, Shop 3, G/F, My Central, Hong Kong, China

Route anzeigen

Website La Viña Bakery

Bewertung

Exzellent

Sehr gut

Durchschnitt

Arm

Schrecklich

Sortierung

Neueste

Älteste

Aufsteigende Bewertung

Absteigende Bewertung

Datum

Stammen aus - Datum bis

Ahnamahgor

Quelle:

2 months ago

Food: 4 Service: 4 Atmosphere: 3

Ahnamahgor

Quelle:

A month ago

Food: 4 Service: 4 Atmosphere: 3

Kit Lee

Quelle:

4 months ago

This cake truly is a delicious dessert. The combination of the caramelized crust and creamy center creates a delightful contrast of flavors and textures. It's no wonder that the Basque burnt cheesecake has gained such popularity. If you have the chance, I highly recommend trying this out!

sorlo s

Quelle:

3 years ago

my friends suggested this smoke house for lunch a couple weeks ago and i was hyped up after reading all the reviews online the moment i stepped in i thought i had the wrong address because the shop has limited seats and the horizontal seating arrangement makes it difficult for a group of 4 to chit chat - and there's a smoke & barrel (without the 's') which is also located in central ordered the detriot-style square pizza which was cheesy and crispy the ribs were not bad especially with the special homemade sauce; those who love spicy food should give the sriracha sauce a try the brisket on the other hand was a disappointment, it was tough and way too chewy that i had a hard time cutting them with the wooden knife the side dishes and the wrap were not spectacular and if i were to revisit again i'll go for the avocado & gouda sandwich

Lin Jac

Quelle:

A year ago

As a cheesecake lover, I would say it’s a greatest Basque burnt cheesecake I have ever had in HongKong. Love the texture halfway between airy soufflé and creamy cheesecake~ 😋😋

Soon

Quelle:

3 years ago

Goood brunt cheesecake with the appropriate sweetness and texture 🍰 The pound cake was average and a bit dry tho. The seatings are not comfortable at all

Vivi Tsui

Quelle:

3 years ago

Nice Basque burnt cheesecake with creamy texture

Julienne Raboca

Quelle:

2 years ago

I can't believe we paid around HK$200-HK$300 per person for counter service and wooden cutlery you can barely cut the meat with! The ribs were tough. Brisket was good. I tried the pastries before – Basque burnt cheesecake good but the croissant was not. Probably won't be back :(

Lillian el Azar

Quelle:

3 years ago

your food in the restaurant is good & your cheesecake is very good but the staff, the way they handle an order is impossible. I have ordered from them twice now and each time it was a hassle to get your order for pickup. Who needs it? I wil never order from them again. There are other bakeries that sells equally if not better cheesecakes in HK. Who need them?

Alex Yuen

Quelle:

A year ago

It has wonderful cheesecakes but customer service is truly wanting. There are 2 kinds of staff here. One that is super adaptable and customer focus, another that is super unhelpful and won't even respond to basic inquiry that was "Can you please cut the sourdough in half?"

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