Nice Swedish interior. It feels very gentle. The staff were so so sweet and helpful and I noticed that they are very good at handling elderly, slightly different and slightly confused customers. It seems like a very warm and safe space. Huge selection of pastries you can eat in or out as well as a large dining area. Very nice cafe in the centre of town.
The interior is a classic Swedish bakery shop with plenty of seating. Wide selection of bread, pastries, and cakes. I ordered the Semla; the cream is light and creamy, but the brioche is quite dry. Another star for the friendly Asian female staff who is mending the takeaway section and patiently explained all the different flavours of semla they had. She was cheerful and courteous to all of the customers.
Used Karma (mobile app) to buy their discounted goods (yesterday’s leftover) several times.
Blueberry Princess Cake: ⭐️⭐️⭐️
I actually ordered the classic princess cake but just found that they gave a wrong one when I got back home (So please check carefully when you order takeaway!)
The cream inside the cake was good, but nothing special in general
Budapest Cake: ⭐️
Too sweet, never again
Semlor: ⭐️⭐️⭐️⭐️
Tried three flavours: vanilla, nutella and jubilee (luxurious version of the classic one)
The cream and the buns were actually the same for all three flavors, just the decorations and fillings were different. The buns were a bit dry, but I‘m not sure if this was because they had been refrigerated overnight. Cream was smooth and fluffy. For the nutella one, I was quite disappointed as the filling was too little compared to the other two flavours, and it was just normal nutella sauce. The vanilla one and the jubilee one were both good. In particular, I like the crunchy almond paste of the jubilee flavour.
Overall, cake quality was average and I couldn’t ask for more at this price (Karma’s price I mean).
Another thing, their ice cream (available in summer) is also worth trying. Somehow I think that is much better than their cakes.
Best coffee . The gluten free selection of cakes are just amazing! They only need to label them clearly and separate them from the gluten cakes for cross contamination. I could eat the gluten free cakes there everyday because of the high quality ingredients.
