Last Chance | Pub & Cider Mill Bar in Billings

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Rezensionen
#37 Aus 400 in Billings
9.6
19 Rezension
Ambiente
9.6/10
Essen
9.6/10
Innere
9.6/10
Preise
9.6/10
Service
9.6/10
Mehr Details
Preis & Küche
$$ American, Bar, Pub
Restauranttyp
Bar
Diätetische Einschränkungen
Vegetarian Friendly, Vegan, Gluten Free
Um
Tasting good lawar, chicken strips and belly pork is what most clients advise. Tasty fruitcake, bread pudding and ice cream are the tastiest dishes. Take your chance to taste delicious cider, chardonnay or red ale. You will hardly forget great apple juice or good fresh juices that you can try. Choose between indoor and outdoor seating. The pleasant staff welcomes guests all year round. The prompt service is something these restaurateurs care about. You are to be pleasantly impressed with low prices at this bar. The beautiful decor and cool atmosphere let visitors feel relaxed here. Based on the users' feedback on Google, Last Chance Pub & Cider Mill deserved 4.6.
Rezensionen
19 rezensionen
Bewertung
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Nick Kapp
Quelle: google
10
2 months ago
Price per person $10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Charcuterie Board
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Matthew Loga
Quelle: google
10
6 months ago
Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
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Jack Wiley
Quelle: google
10
6 months ago
Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cuban Sandwich
Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Brussels Sprouts
Food: 5 Service: 5 Atmosphere: 5
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Ian Shattuck
Quelle: google
8
8 months ago
Price per person $10–20 Food: 3 Service: 4 Atmosphere: 4
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JB Fenix
Quelle: google
8
6 months ago
Price per person $20–30 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes Fish and Chips
Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cuban Sandwich
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Nick Kapp
Quelle: google
10
2 months ago
There is a lot to say about Last Chance. I was in town for a little bit, and I saw the sign for the pub crawl , see that review in another post,. I love all things fermented so I was happy to get a flight of some local ciders. While they were too busy , a fork lift was doing dizzying acrobatics in the background, my waitress told us all about the process as we looked at it through the large windows and sat in front of a large fire, on the couch. Ask about why it is called last chance and get several different answers. They use several types of apple varieties, that are local grown. They also supplement the ferment from the best sugar factory across the way. Overall a good experience with good ciders. Price per person $10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Charcuterie Board
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