Le Relais de Barbizon Restaurant,Bar in Barbizon

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Rezensionen
#7 Aus 20 in Barbizon
8.8
81 Rezension
Ambiente
8.8/10
Essen
8.8/10
Innere
8.8/10
Preise
8.8/10
Service
8.8/10
Mehr Details
Preis & Küche
$ Französische, Europäische
Restauranttyp
Restaurant, Bar
Diätetische Einschränkungen
Vegetarian Friendly
Um
If you feel hungry after visiting Maison-Atelier Theodore Rousseau, have a meal at this restaurant. French cuisine under the direction of the great chef is wonderful at this place. Don't forget to enjoy nicely cooked fillet steaks, halibut and foie gras at Le Relais. Take your friends with you to eat tasty tarte tatin, fruitcake and parfait. Drink the good wine, champagne or white wine served here. Great coffee will make your meal even more delicious and you'll surely come back. The success of this place wouldn't be possible without the terrific staff. Spectacular service is something that people note in their reviews. The modern decor and comfortable ambiance let visitors feel relaxed here. This spot is rated on Google 4.5 by its guests.
Rezensionen
81 rezensionen
Bewertung
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Service Dine in Meal type Dinner Price per person €90–100 Food: 4 Service: 3 Atmosphere: 1 Recommended dishes Soufflé Grand Marnier
Service Dine in Meal type Dinner Price per person €90–100 Food: 4 Service: 3 Atmosphere: 1 Recommended dishes Soufflé Grand Marnier
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
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Manon Rtg
Quelle: google
10
A month ago
Service Dine in Meal type Lunch Price per person €40–50 Food: 5 Service: 5 Atmosphere: 5
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Marc TETU
Quelle: google
10
2 months ago
Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5
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Osman Eren
Quelle: google
10
2 months ago
Food: 5
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Osman Eren
Quelle: google
10
3 months ago
Food: 5
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Sophie O.
Quelle: google
10
3 months ago
Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Lunch Price per person €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Médaillon de Lottes Et Foie Gras Poêlé Pommes Fondantes Au Safran Gaufrette Et Sauce
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