Louie Louie Restaurant in Philadelphia

Institute of Contemporary Art is a great attraction for tourists who come to eat at this restaurant after long walks. Here, you can discover the recipes and ingredients of the French cuisine. Spend a nice time here and share nicely cooked butternut ravioli, prawns and duck confit with your friends. Many people visit Louie Louie to try good sundaes, crème brûlée and apple pie. You will hardly forget delicious prosecco, beer or Cosmopolitan that you can enjoy. A collection of great espresso, americano or tea is provided to visitors. An intimate atmosphere and beautiful interior make this place so good. The well-trained staff welcomes people all year round. Cool service is something clients appreciate here. A lot of reviewers mention that prices are adequate for what you receive. Google users granted the rating of 4.2 to this spot.