Massa Mae Açores Bakery in Ponta Delgada

Name: Massa Mae Açores
Address: 36A, Rua Padre Serrão, Ponta Delgada, Portugal
Telephone: 351961496888
Rating: 5.0

Besitzer nicht registriert

Massa Mae Açores

Rezensionen

#13 Aus 360 in Ponta Delgada

9.9

19 Rezension

Ambiente

9.9/10

Essen

9.9/10

Innere

9.9/10

Preise

9.9/10

Service

9.9/10

Mehr Details

Preis & Küche

$ Bakery

Restauranttyp

Bakery

Merkmalen

Accepts Credit Cards

Takeaway

Information

+351961496888

36A, Rua Padre Serrão, Ponta Delgada, Portugal

Route anzeigen

Website Massa Mae Açores

Bewertung

Exzellent

Sehr gut

Durchschnitt

Arm

Schrecklich

Sortierung

Neueste

Älteste

Aufsteigende Bewertung

Absteigende Bewertung

Datum

Stammen aus - Datum bis

Margaret Soares

Quelle:

5 months ago

Very good bread and delicious cinnamon rolls, I don’t live here was visiting from USA, and recommended the bakery to my family who live here, very good breads (10)

Adam Švinc

Quelle:

2 weeks ago

This is so deliciou🤤. You have to try it. ❤️ Food: 5 Service: 5 Atmosphere: 5

Michiel Evers

Quelle:

8 months ago

Lovely bakery with the best bread and cinnamon rolls in Ponta Delgada. Owners are extremely friendly. Recommended to go early as the bread is popular

Linh Ngan

Quelle:

A year ago

Delicious sourdough bread. Make sure to come early enough because there’s a queue for deliciousness.

Anastasia Nikolaeva

Quelle:

2 months ago

Nothing beats a loaf of freshly baked bread that is still warm. Service Take out Food: 5 Service: 5 Atmosphere: 5

Marju

Quelle:

A year ago

Healthy and delicious sourdough bread! Definitely worth to try it out. Owners are very friendly as well. Special thanks for the coffee! :)

Cara Shaw

Quelle:

10 months ago

Delicious sour dough! Worth going out of your way for.

Mon Shap

Quelle:

6 months ago

Probably the best artisan bread in Azores.

Silvia Mutz

Quelle:

6 months ago

Diese Bäckerei ist ein Glückssegen für alle diejenigen die gute dunkles Brot auf den Azoren vermissen! Hurra! Sauerteig! Hier wird er verwendet, für Mohnbrote, aber auch Vollkorn-Leinsamen-Brot. Freitags und Samstags gibts Mohn und Zimtschnecken, deren Geschmack köstlich sein soll, ich aber leider nicht selbst in den Genuss kam. Die Einrichtung & der Stil der Bäckerei gefällt mir sehr. Junges, freundliches herzliches Team! Unbedingt einen Besuch einplanen.

Mário Feijoca

Quelle:

10 months ago

Pão de excelente qualidade preparado a partir de Ingredientes naturais e de alta qualidade. O uso de farinhas orgânicas e grãos inteiros, conferem sabor único e o valor nutricional do pão. O processo de fermentação do pão artesanal é geralmente mais longo do que o dos pães industrializados, permitindo que os sabores se desenvolvam e conferem ao pão uma crosta mais crocante. O pão artesanal é feito à mão, o que resulta numa textura e sabor únicos que não são encontrados nos pães industrializados. Devido aos ingredientes de alta qualidade e ao processo de fermentação lenta, os pães produzido pela Massa Mãe são mais fáceis de digerir e fornecem mais nutrientes do que os pães industrializados. Ponta Delgada já merecia uma Padaria Artesanal. Recomenda-se. High-quality bread made from natural and high-quality ingredients. The use of organic flours and whole grains give the bread a unique flavor and nutritional value. The fermentation process for artisan bread is generally longer than that of industrial bread, allowing flavors to develop and giving the bread a crispier crust. Artisan bread is handmade, resulting in a unique texture and flavor not found in industrial bread. Due to the high-quality ingredients and slow fermentation process, the bread produced by Massa Mãe is easier to digest and provides more nutrients than industrial bread. Ponta Delgada has long deserved an artisan bakery. Highly recommended.

Gehört das Ihnen?